Sitarey hariyali zamie pe (Spinach and moong Dal-vegetable patty) | How to make Sitarey hariyali zamie pe (Spinach and moong Dal-vegetable patty)

By suman prakash  |  4th Sep 2015  |  
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  • Sitarey hariyali zamie pe (Spinach and moong Dal-vegetable patty), How to make Sitarey hariyali zamie pe (Spinach and moong Dal-vegetable patty)
Sitarey hariyali zamie pe (Spinach and moong Dal-vegetable patty)by suman prakash
  • Prep Time

    0

    mins
  • Cook Time

    12

    mins
  • Serves

    4

    People

18

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About Sitarey hariyali zamie pe (Spinach and moong Dal-vegetable patty)

healthy and tasty kebabs with crunchy dal texture -my creation

Sitarey hariyali zamie pe (Spinach and moong Dal-vegetable patty) is an authentic dish which is perfect to serve on all occasions. The Sitarey hariyali zamie pe (Spinach and moong Dal-vegetable patty) is delicious and has an amazing aroma. Sitarey hariyali zamie pe (Spinach and moong Dal-vegetable patty) by suman prakash will help you to prepare the perfect Sitarey hariyali zamie pe (Spinach and moong Dal-vegetable patty) in your kitchen at home. Sitarey hariyali zamie pe (Spinach and moong Dal-vegetable patty) needs few minutes for the preparation and 12 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Sitarey hariyali zamie pe (Spinach and moong Dal-vegetable patty). This makes it easy to learn how to make the delicious Sitarey hariyali zamie pe (Spinach and moong Dal-vegetable patty). In case you have any questions on how to make the Sitarey hariyali zamie pe (Spinach and moong Dal-vegetable patty) you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like suman prakash. Sitarey hariyali zamie pe (Spinach and moong Dal-vegetable patty) will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Sitarey hariyali zamie pe (Spinach and moong Dal-vegetable patty)

Ingredients to make Sitarey hariyali zamie pe (Spinach and moong Dal-vegetable patty)

  • Mix vegetables: Grated cabbage Grated carrot 3-4 tbsp each
  • Chopped and blanched french beans 2-3 tbsp
  • Grated potato 1 cup Boiled
  • moong soaked dal 2 tsps
  • spinach chopped 1/4cup
  • Grated cauliflower 2-3 Tbsp
  • Chilli powder 1 tsp
  • Mustard powder 1/2 tsp
  • 1tsp corn flour
  • Bread crumbs 1 cup
  • oil as required
  • To garnish-paneer cut into star shapes
  • cranberries or cherry
  • To serve with mixed fruit sauces salad
  • Salt as per taste

How to make Sitarey hariyali zamie pe (Spinach and moong Dal-vegetable patty)

  1. Take all vegetables and mash them with salt,chilli powder,moong dal & mustard powder.
  2. Add ginger-green chili paste ,Bread crumbs and corn flour. Mix well and make patties.
  3. Deep fry in hot oil till done or crispy. Remove on absorbent paper.
  4. Garnish with cheese (paneer cut into star shape),cranberries or any berry available.
  5. Serve with salad and sauce.

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