Sitarey hariyali zamie pe (Spinach and moong Dal-vegetable patty) | How to make Sitarey hariyali zamie pe (Spinach and moong Dal-vegetable patty)

By suman prakash  |  4th Sep 2015  |  
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  • Sitarey hariyali zamie pe (Spinach and moong Dal-vegetable patty), How to make Sitarey hariyali zamie pe (Spinach and moong Dal-vegetable patty)
Sitarey hariyali zamie pe (Spinach and moong Dal-vegetable patty)by suman prakash
  • Prep Time

    0

    mins
  • Cook Time

    12

    mins
  • Serves

    4

    People

18

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About Sitarey hariyali zamie pe (Spinach and moong Dal-vegetable patty) Recipe

healthy and tasty kebabs with crunchy dal texture -my creation

Sitarey hariyali zamie pe (Spinach and moong Dal-vegetable patty) is a delicious dish which is liked by the people of every age group. Sitarey hariyali zamie pe (Spinach and moong Dal-vegetable patty) by suman prakash is a step by step process which is best to understand for the beginners. Sitarey hariyali zamie pe (Spinach and moong Dal-vegetable patty) is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Sitarey hariyali zamie pe (Spinach and moong Dal-vegetable patty) takes few minute for the preparation and 12 minute for cooking. The aroma of this Sitarey hariyali zamie pe (Spinach and moong Dal-vegetable patty) make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Sitarey hariyali zamie pe (Spinach and moong Dal-vegetable patty) will be the best option for you. The flavor of Sitarey hariyali zamie pe (Spinach and moong Dal-vegetable patty) is unforgettable and you will enjoy each and every bite of this. Try this Sitarey hariyali zamie pe (Spinach and moong Dal-vegetable patty) at your weekends and impress your family and friends.

Sitarey hariyali zamie pe (Spinach and moong Dal-vegetable patty)

Ingredients to make Sitarey hariyali zamie pe (Spinach and moong Dal-vegetable patty)

  • Mix vegetables: Grated cabbage Grated carrot 3-4 tbsp each
  • Chopped and blanched french beans 2-3 tbsp
  • Grated potato 1 cup Boiled
  • moong soaked dal 2 tsps
  • spinach chopped 1/4cup
  • Grated cauliflower 2-3 Tbsp
  • chilli powder 1 tsp
  • mustard powder 1/2 tsp
  • 1tsp corn flour
  • Bread crumbs 1 cup
  • oil as required
  • To garnish-paneer cut into star shapes
  • cranberries or cherry
  • To serve with mixed fruit sauces salad
  • salt as per taste

How to make Sitarey hariyali zamie pe (Spinach and moong Dal-vegetable patty)

  1. Take all vegetables and mash them with salt,chilli powder,moong dal & mustard powder.
  2. Add ginger-green chili paste ,Bread crumbs and corn flour. Mix well and make patties.
  3. Deep fry in hot oil till done or crispy. Remove on absorbent paper.
  4. Garnish with cheese (paneer cut into star shape),cranberries or any berry available.
  5. Serve with salad and sauce.

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