Instant Masala Appe/ Paniyaram | How to make Instant Masala Appe/ Paniyaramby Suhan MahajanCreated on 5th Sep 2015

  • Instant Masala Appe/ Paniyaram, How to make Instant Masala Appe/ Paniyaram
Instant Masala Appe/ Paniyaramby Suhan Mahajan
  • Instant Masala Appe/ Paniyaram | How to make Instant Masala Appe/ Paniyaram (87 likes)

  • By Suhan Mahajan
    Created on 5th Sep 2015

About Instant Masala Appe/ Paniyaram

Appe is very famous south Indian Recipe which is made using rice but we have used semolina and few vegetables to make instant Appe.

  • Prep Time0mins
  • Cook Time10mins
  • Serves2People

Video for key ingredients

  • How to make Idli/Dosa Batter

Instant Masala Appe/ Paniyaram


  • Suji (semolina) – 1.5 cups
  • Curd – 1 cup
  • Roasted Mustard seeds – 1 tsp
  • Chopped capsicum – ½ cup
  • Chopped carrots – ½ cup
  • Chopped ginger – ½ tsp
  • Salt – ½ tsp
  • Eno – 1 sachet
  • Oil – 2 tsp


  1. In a bowl mix semolina, mustard seeds and curd. Keep this mixture for 1 hour for fermentation.
  2. Add all vegetables and salt into the mixture. Add little water if the batter is too thick. The consistency of the batter should be like that of idli batter.
  3. Add eno sachet in the fermented batter. Heat Appe patran or Appe pan on a medium flame. Add little oil in each section of Appe pan. With the help of a spoon pour the Appe batter in each section.
  4. Cover the pan with the lid or plate and allow to cook for 2 min. Once cooked, turn the side of Appe with help of a knife or spoon. Cook the other side for another 2 min.
  5. Once the Appe turns golden brown from both sides and raise like a cute small ball, it is ready to serve. Serve hot in shape of a flower with tomato ketchup or coconut chutney.
My Tip: Add as many veggies as you want to make this dish even more healthier.
  • Kusum Chhawchhariaa year ago

    fast and easy vry good rec

  • Chithu Janaa year ago


  • Dilshad Dhanania year ago


  • Suhan Mahajana year ago

    Thank you so much for your appreciation :)

  • Sukhmani Bedia year ago

    Lovely recipe and easy to make