Instant Masala Appe/ Paniyaram | How to make Instant Masala Appe/ Paniyaram

9 reviews
Rate It!
BySuhan Mahajan
Created on 5th Sep 2015
  • Instant Masala Appe/ Paniyaram, How to make Instant Masala Appe/ Paniyaram
Instant Masala Appe/ Paniyaramby Suhan Mahajan
  • Instant Masala Appe/ Paniyaram | How to make Instant Masala Appe/ Paniyaram (100 likes)

  • 9 reviews
    Rate It!
  • By Suhan Mahajan
    Created on 5th Sep 2015

About Instant Masala Appe/ Paniyaram

Appe is very famous south Indian Recipe which is made using rice but we have used semolina and few vegetables to make instant Appe.

Instant Masala Appe/ Paniyaram, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Suhan Mahajan. Instant Masala Appe/ Paniyaram is a dish which demands no explanations, it's a whole world of flavour in itself. Instant Masala Appe/ Paniyaram is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Instant Masala Appe/ Paniyaram by Suhan Mahajan is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Instant Masala Appe/ Paniyaram.

  • Prep Time0mins
  • Cook Time10mins
  • Serves2People

Video for key ingredients

  • How to make Idli/Dosa Batter

Instant Masala Appe/ Paniyaram

Ingredients to make Instant Masala Appe/ Paniyaram

  • Suji (semolina) – 1.5 cups
  • Curd – 1 cup
  • Roasted Mustard seeds – 1 tsp
  • Chopped capsicum – ½ cup
  • Chopped carrots – ½ cup
  • Chopped ginger – ½ tsp
  • Salt – ½ tsp
  • Eno – 1 sachet
  • Oil – 2 tsp

How to make Instant Masala Appe/ Paniyaram

  1. In a bowl mix semolina, mustard seeds and curd. Keep this mixture for 1 hour for fermentation.
  2. Add all vegetables and salt into the mixture. Add little water if the batter is too thick. The consistency of the batter should be like that of idli batter.
  3. Add eno sachet in the fermented batter. Heat Appe patran or Appe pan on a medium flame. Add little oil in each section of Appe pan. With the help of a spoon pour the Appe batter in each section.
  4. Cover the pan with the lid or plate and allow to cook for 2 min. Once cooked, turn the side of Appe with help of a knife or spoon. Cook the other side for another 2 min.
  5. Once the Appe turns golden brown from both sides and raise like a cute small ball, it is ready to serve. Serve hot in shape of a flower with tomato ketchup or coconut chutney.
My Tip: Add as many veggies as you want to make this dish even more healthier.

Reviews for Instant Masala Appe/ Paniyaram (9)

Supriya hinge16 days ago

Jyoti Maheshwaria year ago

Regina Valiyaveettila year ago

Kusum Chhawchhariaa year ago
fast and easy vry good rec

Chithu Janaa year ago

Dilshad Dhanania year ago

Manju Thapar2 years ago

Ruchira Hoon2 years ago

Sukhmani Bedi2 years ago
Lovely recipe and easy to make