Name: Soya semiya pulao recipe by Manjushree Sooraj at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Roasted vermicelli 1 cup; Onion 1 finely chopped; Tomato 1 finely chopped; Soya granules 1/2 cup; Green chilli 2-3; Garlic cloves 2; Carrot 1 finely chopped; Coriander leaves for garnishing; Salt to taste; hot water; Bay leaf 1; Clove 2; Turmeric powder 1/4 tsp; Garam masala 1/2 tsp; dry fruits for garnishing

ABOUT Soya semiya pulao RECIPE

Delicious, easy to make pulao with goodness of veggies.

Ingredients Serving: 4

Roasted vermicelli 1 cup
Onion 1 finely chopped
Tomato 1 finely chopped
Soya granules 1/2 cup
Green chilli 2-3
Garlic cloves 2
Carrot 1 finely chopped
Coriander leaves for garnishing
Salt to taste
hot water
Bay leaf 1
Clove 2
Turmeric powder 1/4 tsp
Garam masala 1/2 tsp
dry fruits for garnishing

Instructions

Soak soya granules in hot water for 10 minutes. Drain and Squeeze them to remove the water.Heat Kadai. Add oil. Saute bay leaves, clove, garlic till golden brown.
Then add tomato. Mix well. Add carrot, soya granules and saute for 5 minutes.
Then add turmeric powder, garam masala and add roasted semiya and salt. Mix well.
Add hot water just above the semiya level and close the lid. Let it cook for 5 minutes.
Garnish with coriander leaves, fried dry fruits and serve hot.

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