Best Pressure Cooker Marble Cake | How to make Best Pressure Cooker Marble Cake

By BetterButter Editorial  |  30th Sep 2016  |  
4.3 from 13 reviews Rate It!
  • Best Pressure Cooker Marble Cake, How to make Best Pressure Cooker Marble Cake
Best Pressure Cooker Marble Cakeby BetterButter Editorial
  • Prep Time

    10

    mins
  • Cook Time

    35

    mins
  • Serves

    10

    People

1627

13





Video for key ingredients

  • Pressure cooker marble cake

About Best Pressure Cooker Marble Cake Recipe

Believe it or not, you don't need an oven to bake a cake. You can actually make all sorts of delicious cakes in a pressure cooker just like this two toned Marble cake.

Best Pressure Cooker Marble Cake, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Best Pressure Cooker Marble Cake is just mouth-watering. This amazing recipe is provided by BetterButter Editorial. Be it kids or adults, no one can resist this delicious dish. How to make Best Pressure Cooker Marble Cake is a question which arises in people's mind quite often. So, this simple step by step Best Pressure Cooker Marble Cake recipe by BetterButter Editorial. Best Pressure Cooker Marble Cake can even be tried by beginners. A few secret ingredients in Best Pressure Cooker Marble Cake just makes it the way it is served in restaurants. Best Pressure Cooker Marble Cake can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Best Pressure Cooker Marble Cake.

Best Pressure Cooker Marble Cake

Ingredients to make Best Pressure Cooker Marble Cake

  • 150 grams dark chocolate, chopped
  • 1/2 tsp coffee powder mixed with 1 tblsp water
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 170 grams butter, room temperature
  • 1 1/4 cups granulated white sugar
  • 3 large eggs, room temperature
  • 1 1/2 teaspoons pure vanilla extract
  • 1/3 cup yogurt, room temperature
  • 1/2 cup Milk

How to make Best Pressure Cooker Marble Cake

  1. Start by putting the separator into the pressure cooker and turn on the heat to medium. Melt the chocolate with the coffee in the microwave.
  2. Meanwhile, in a separate bowl, sift together the flour, baking powder, baking soda, and salt.
  3. In a separate bowl beat the butter and sugar until creamy. Add eggs one at a time. Add in vanilla and yogurt.
  4. Then add the flour mix and milk alternately into the batter. Mix well. Remove half the batter into a bowl and add the chocolate into it. Mix well.
  5. Into a prepared tin, put the batter alternating spoonfuls of vanilla batter with the chocolate batter. Then, with the end of a wooden skewer or knife, gently draw swirls through the batter to marbleize it. Don't over mix.
  6. Place this onto the separator. Turn it down low. Put the top of the cooker on but do not put the whistle.
  7. Let it cook for 35 minutes or comes out clean. Remove from oven and place on a wire rack to cool for about 20 minutes before removing the cake from the pan to cool completely.

My Tip:

Makes two small cakes.

Reviews for Best Pressure Cooker Marble Cake (13)

Akshtha prasad4 months ago

In cooker without whistle but with wire or gasket right
Reply

Ramesh Parmar5 months ago

Superb I love it
Reply

Ekta Sharma6 months ago

nice
Reply

Tanvi Sharma10 months ago

I think baking powder and baking soda can be used instead of eggs.
Reply
Inez Rufus
7 months ago
Yogurt is the alternative to eggs

harini sa year ago

Can you please tell a replacement ingredient for eggs?
Reply

puja dhimana year ago

Nice
Reply

geetika kapoora year ago

Can u pls tell me what do u mean by the separator? Yogurt as in normal homemade dahi will do na? And for butter can we use normal Amul butter??
Reply

Nayra Oboroia year ago

tasty n healthy
Reply

Poonam Shuklaa year ago

Can we make it without egg
Reply

mubs hussaina year ago

I tried it nd my husband simply luvd it....tasty yummy
Reply

Latha Dashakumara year ago

Do we have to spread a layer of salt or sand at bottom of the cooker?
Reply

Ruchira Hoona year ago

Thank you
Reply

Anubha Patela year ago

Nice video...all steps r very clear.
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