Arbi Tikka Masala | How to make Arbi Tikka Masala

By Archana Bhargava  |  3rd Oct 2016  |  
5 from 1 review Rate It!
  • Arbi Tikka Masala, How to make Arbi Tikka Masala
Arbi Tikka Masalaby Archana Bhargava
  • Prep Time

    3

    1 /2Hours
  • Cook Time

    35

    mins
  • Serves

    6

    People

116

1

About Arbi Tikka Masala Recipe

It is a very delicious sabji by giving a new look to arbi , the process of making this is like our favourite paneer tikka.

Arbi Tikka Masala, a deliciously finger licking recipe to treat your family and friends. This recipe of Arbi Tikka Masala by Archana Bhargava will definitely help you in its preparation. The Arbi Tikka Masala can be prepared within 210 minutes. The time taken for cooking Arbi Tikka Masala is 35 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Arbi Tikka Masala step by step. The detailed explanation makes Arbi Tikka Masala so simple and easy that even beginners can try it out. The recipe for Arbi Tikka Masala can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Arbi Tikka Masala from BetterButter.

Arbi Tikka Masala

Ingredients to make Arbi Tikka Masala

  • 500 gms arbi
  • For Marination-
  • 4 tbsp hung curd
  • 1 tbsp kasoori methi
  • 2 tbsp oil
  • 1 tsp red chilly powder
  • 1 tbsp dhania powder
  • 1 tbsp green chillies ginger paste
  • sendha namak as per taste
  • For gravy-
  • 5 freshly pureed tomatoes
  • 1 tbsp green chillies ginger paste
  • 1 tsp red chilly powder
  • 1 tsp dhania powder
  • 1 tbsp oil
  • 1 tsp jeera
  • 4 cloves
  • 2 small cinnamon stick
  • 1 1/2 tbsp cashews and melon seeds paste , it is prepared by soaking them for half an hour and then grind into a fine paste
  • 2 - 3 tbsp malai
  • sendha namak as per taste
  • Some milk or water to adjust the consistency of the gravy

How to make Arbi Tikka Masala

  1. Boil arbi and let it cool down.
  2. When it cools down then peel them and press each arbi in between your palm , gently.
  3. In a mixing bowl put all the marination ingredients and mix nicely into a smooth paste.
  4. Put all the arbi pieces in the marinate and mix well with your hands , so that it coats the arbi nicely.
  5. Cover the bowl and keep for 2- 3 hours for marination.
  6. Put it in the fridge, as it will become very sour outside.
  7. After 2 - 3 hours take out the arbi from the fridge , arrange the arbi in an oven proof flat bottomed bowl or plate.
  8. Place this bowl in the microwave oven and micro for 5 - 6 minutes , this is to take out the extra moisture from the arbi , do not micro at one go , cook it for 2 , 2 minutes.
  9. You can also bake them in an oven for 10 minutes or can roast them in a non stick pan.
  10. FOR MAKING THE GRAVY:-
  11. Heat oil in a pan and put jeera , cloves and cinnamon , let splutter.
  12. Then add green chillies ginger paste.
  13. Saute for a while , then add red chilly powder , dhania powder .
  14. Saute , then add freshly pureed tomatoes .
  15. Let it cook , on low heat , until the oil comes out .
  16. Then add cashews and melon seeds paste .
  17. Cook for 4 - 5 minutes , stirring occasionally .
  18. Now add malai and mix well .
  19. Now add the arbi in the masala and mix well .
  20. Now add some milk or water to adjust the consistency.
  21. Now add salt and mix gently , cook for 4 - 5 minutes more .
  22. It is ready to serve.
  23. You can have this kuttu ki pooris , rotis , rajgir ki pooris , kuttu ke chille .

My Tip:

Do not over boil the arbi , always keep them in the fridge for marination . Always add salt in the end while making the gravy while adding milk , otherwise the milk can curdle .

Reviews for Arbi Tikka Masala (1)

Ananya Mohanty2 years ago

Amazing recipe Archana, but please avoid using collage images if possible! :)
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