Paneer Barfi | How to make Paneer Barfi

4 reviews
Rate It!
ByRitu Sharma
Created on 8th Sep 2015
  • Paneer Barfi, How to make Paneer Barfi
Paneer Barfiby Ritu Sharma
  • Paneer Barfi | How to make Paneer Barfi (145 likes)

  • 4 reviews
    Rate It!
  • By Ritu Sharma
    Created on 8th Sep 2015

About Paneer Barfi

An easy to make Indian sweet dish prepared with condensed milk and cottage cheese

Paneer Barfi is a delicious dish which is liked by the people of every age group. Paneer Barfi by Ritu Sharma is a step by step process by which you can learn how to make Paneer Barfi at your home. It is an easy recipe which is best to understand for the beginners. Paneer Barfi is a dish which comes from North Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Paneer Barfi takes few minute for the preparation and 20 minute for cooking. The aroma of this Paneer Barfi make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Paneer Barfi will be the best option for you. The flavor of Paneer Barfi is unforgettable and you will enjoy each and every bite of this. Try this Paneer Barfi at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves6People
Paneer Barfi

Ingredients to make Paneer Barfi

  • 200g Condensed Milk
  • 100g Paneer grated
  • 120 ml Cream
  • 2-3 tbsp Pistachio chopped
  • 2-3tbsp Almonds chopped
  • 2-3 Cardamom
  • 1/2 tsp Ghee
  • A few saffron strands
  • Water as needed

How to make Paneer Barfi

  1. Heat water in a pan till bubbling hot.
  2. Add pistachios and almonds to the hot water. Keep aside for 30 mins.
  3. Peel the pistachios and almonds and chop them. Keep the chopped dry fruits aside.
  4. Add the condensed milk, cream and grated paneer in a pan.
  5. Stir, mix and then keep this pan on a stove top on a low flame.
  6. Cook and stir continuously for 5 mins
  7. Add saffron and cardamom powder. about 10 minutes.
  8. Remove from heat. Grease a pan with ghee, spread the barfi mixture evenly.
  9. Add a layer of chopped pistachios and almonds on the barfi. Press gently.
  10. Let it cool and then slice them into small squares.
  11. Serve or refrigerate

Reviews for Paneer Barfi (4)

Ritu Bhargava24 days ago

Veena Kaula year ago

Vandana Nayyara year ago

Rupali Gupta2 years ago
miss love it