Vrat Wale Dahi-Paneer Kebabs | How to make Vrat Wale Dahi-Paneer Kebabs

By Anshu Pande  |  5th Oct 2016  |  
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  • Vrat Wale Dahi-Paneer Kebabs, How to make Vrat Wale Dahi-Paneer Kebabs
Vrat Wale Dahi-Paneer Kebabsby Anshu Pande
  • Prep Time

    5

    mins
  • Cook Time

    18

    mins
  • Serves

    3

    People

128

0

About Vrat Wale Dahi-Paneer Kebabs Recipe

Crunchy yet healthy Dahi Paneer Kebabs for Fasting.

Vrat Wale Dahi-Paneer Kebabs, a deliciously finger licking recipe to treat your family and friends. This recipe of Vrat Wale Dahi-Paneer Kebabs by Anshu Pande will definitely help you in its preparation. The Vrat Wale Dahi-Paneer Kebabs can be prepared within 5 minutes. The time taken for cooking Vrat Wale Dahi-Paneer Kebabs is 18 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Vrat Wale Dahi-Paneer Kebabs step by step. The detailed explanation makes Vrat Wale Dahi-Paneer Kebabs so simple and easy that even beginners can try it out. The recipe for Vrat Wale Dahi-Paneer Kebabs can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Vrat Wale Dahi-Paneer Kebabs from BetterButter.

Vrat Wale Dahi-Paneer Kebabs

Ingredients to make Vrat Wale Dahi-Paneer Kebabs

  • 4 medium potatoes
  • 1/2 cup crumbled paneer / cottage cheese
  • 2 tbsp plain thick yogurt/curd
  • 1 tbsp singhara atta or water chestnut flour
  • 1 tbsp ginger grated
  • Chopped Green Chili, to taste
  • few chopped coriander leaves
  • salt, to taste
  • red chilli powder, to taste
  • 1/2 tsp garam masala
  • 1/2 tsp oil for brushing

How to make Vrat Wale Dahi-Paneer Kebabs

  1. Wash and Boil some potatoes and peel off their skin. Place them in a mixing bowl.
  2. Add crumbled paneer or Cottage Cheese to it.
  3. Add Chopped Green Chillies and Grated Ginger.
  4. Add Plain Thick Yogurt. You can even use hung curd. I had a creamy thick curd which wasn't runny, so I used that.
  5. Add salt, red Chilli Powder and Garam Masala.
  6. Add chopped Coriander leaves.
  7. Add Singhara flour or also known as Water Chestnut Flour and combine everything well.
  8. Take small portions and shape them into patties and place them all on a plate.
  9. In the meanwhile preheat your Air Fryer to 180 degrees for 10 minutes.
  10. Place the kebabs into the basket of air fryer and brush them with little oil on top.
  11. Air fry them for 15-18 minutes till you get a golden colour on top. If you wish you can brush them with more oil in half time. I did not. Serve them hot with Phalahari Chutney.

My Tip:

You can always deep fry them or bake them in over on 180 degree for 20-15 minutes or untill golden and crisp

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