Turron de coco | How to make Turron de coco
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About Turron de coco Recipe
Turron de coco is a delicious recipe from Cuba.
Turron de coco is a delicious dish which is liked by people of all age groups. Turron de coco by Kanwaljeet Chhabra has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Turron de coco at many restaurants and you can also prepare this at home. This authentic and mouthwatering Turron de coco takes 20 minutes for the preparation and 90 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Turron de coco is a good option for you. The flavour of Turron de coco is tempting and you will enjoy each bite of this. Try this Turron de coco on weekends and impress your family and friends. You can comment and rate the Turron de coco recipe on the page below.
Ingredients to make Turron de coco
- 1 cup sweetened condensed milk
- One and half cup desiccated powder
- A pinch of vanilla extract
- 1 cup dark chocolate chopped
- Chopped almonds or half cup
- milk 1/4 cup
How to make Turron de coco
My Tip:You can use topping as per your choice.