By Soumya Sebastian  |  8th Sep 2015  |  
5 from 5 reviews Rate It!
  • TIRAMISU, How to make TIRAMISU
  • Prep Time


  • Cook Time


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About TIRAMISU Recipe

A delightful italian dessert... I have made it without the zabaglione. The pudding has set like a cake good enough to slice.. :)

TIRAMISU, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of TIRAMISU is just mouth-watering. This amazing recipe is provided by Soumya Sebastian. Be it kids or adults, no one can resist this delicious dish. How to make TIRAMISU is a question which arises in people's mind quite often. So, this simple step by step TIRAMISU recipe by Soumya Sebastian. TIRAMISU can even be tried by beginners. A few secret ingredients in TIRAMISU just makes it the way it is served in restaurants. TIRAMISU can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out TIRAMISU.


Ingredients to make TIRAMISU

  • 36 ladys finger biscuits
  • 100 g chocolate
  • Soaking mix: 300 ml boiling water
  • 2 tblsp instant coffee granules
  • 6 heaped teaspoons of sugar
  • 1 tblsp vanilla extract
  • 3 tblsp baileys Irish cream
  • Cheese filling: 2 cups heavy whipping cream
  • 10-12 tsp sugar
  • 500 g cream cheese
  • 1 tblsp vanilla extract
  • 3 tblsp baileys irish cream

How to make TIRAMISU

  1. Prepare the coffee soaking syrup by dissolving the coffee granules and sugar in boiling water. Cool and add vanilla and irish cream.
  2. Beat the cream cheese with half the sugar and irish cream.
  3. Whip the cream with sugar and vanilla till soft peaks form.
  4. Fold 1/3rd of the cream into the cheese mix to lighten. Then the rest in two batches folding in gently each time. Refrigerate until use.
  5. Prepare a 10 inch springform pan lined with cling film. (it will help in the easy removal of the ring.)
  6. Dip the biscuits in the coffee syrup one by one and arrange at the bottom.(just dip.. Do not drench)
  7. Spread half the cheese mix over the biscuit layer. Grate some chocolate over it.
  8. Layer the biscuits dipped in the coffee syrup again.Spread the cheese mix over it... decorate with more grated chocolate. Refrigerate for at least 6 hours. Remove the ring and cling film gently.
  9. Serve cold... and enjoy!!

My Tip:

Preparing this dessert the previous day allows all the flavours to mingle..and give that taste of heaven.. :)

Reviews for TIRAMISU (5)

Madhuchanda Sharma2 years ago

which coffee did you use?

Sweta Goenka Tekriwal2 years ago

what is lady's finger biscuits nd baileys Irish cream

Ashmita lal3 years ago

Lovely recipe! Can we use normal cream instead of baileys Irish cream??

Deviyani Srivastava3 years ago

I have always had it outside home but i am going to try making this at home too. I simply love tiramisu!!!

Bindiya Sharma3 years ago

absolutely yummm Soumya!!