TIRAMISU | How to make TIRAMISU

5 reviews
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BySoumya Sebastian
Created on 8th Sep 2015
  • TIRAMISU, How to make TIRAMISU
  • TIRAMISU | How to make TIRAMISU (20 likes)

  • 5 reviews
    Rate It!
  • By Soumya Sebastian
    Created on 8th Sep 2015

About TIRAMISU

A delightful italian dessert... I have made it without the zabaglione. The pudding has set like a cake good enough to slice.. :)

TIRAMISU, a marvellous creation to spice up your day. TIRAMISU is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingTIRAMISU is just too tempting. This amazing recipe is provided by Soumya Sebastian. Be it kids or adults, no one can get away from this delicious dish. How to make TIRAMISU is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of TIRAMISUby Soumya Sebastian. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. TIRAMISU is just the appropriate recipe to serve as many as 10. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time30mins
  • Serves10People
TIRAMISU

Ingredients to make TIRAMISU

  • 36 ladys finger biscuits
  • 100 g chocolate
  • Soaking mix: 300 ml boiling water
  • 2 tblsp instant coffee granules
  • 6 heaped teaspoons of sugar
  • 1 tblsp vanilla extract
  • 3 tblsp baileys Irish cream
  • Cheese filling: 2 cups heavy whipping cream
  • 10-12 tsp sugar
  • 500 g cream cheese
  • 1 tblsp vanilla extract
  • 3 tblsp baileys irish cream

How to make TIRAMISU

  1. Prepare the coffee soaking syrup by dissolving the coffee granules and sugar in boiling water. Cool and add vanilla and irish cream.
  2. Beat the cream cheese with half the sugar and irish cream.
  3. Whip the cream with sugar and vanilla till soft peaks form.
  4. Fold 1/3rd of the cream into the cheese mix to lighten. Then the rest in two batches folding in gently each time. Refrigerate until use.
  5. Prepare a 10 inch springform pan lined with cling film. (it will help in the easy removal of the ring.)
  6. Dip the biscuits in the coffee syrup one by one and arrange at the bottom.(just dip.. Do not drench)
  7. Spread half the cheese mix over the biscuit layer. Grate some chocolate over it.
  8. Layer the biscuits dipped in the coffee syrup again.Spread the cheese mix over it... decorate with more grated chocolate. Refrigerate for at least 6 hours. Remove the ring and cling film gently.
  9. Serve cold... and enjoy!!
My Tip: Preparing this dessert the previous day allows all the flavours to mingle..and give that taste of heaven.. :)

Reviews for TIRAMISU (5)

Madhuchanda Sharmaa year ago
which coffee did you use?
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Sweta Goenka Tekriwala year ago
what is lady's finger biscuits nd baileys Irish cream
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Ashmita lal2 years ago
Lovely recipe! Can we use normal cream instead of baileys Irish cream??
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Deviyani Srivastava2 years ago
I have always had it outside home but i am going to try making this at home too. I simply love tiramisu!!!
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Bindiya Sharma2 years ago
absolutely yummm Soumya!!
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