Falahari Jalebis | How to make Falahari Jalebis
- Prep Time
- Cook Time
About Falahari Jalebis Recipe
It is one of our traditional sweet dishes, usually made with plain flour but here I have made it with Singhare ka atta.
Falahari Jalebis, a deliciously finger licking recipe to treat your family and friends. This recipe of Falahari Jalebis by Archana Bhargava will definitely help you in its preparation. The Falahari Jalebis can be prepared within 480 minutes. The time taken for cooking Falahari Jalebis is 40 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Falahari Jalebis step by step. The detailed explanation makes Falahari Jalebis so simple and easy that even beginners can try it out. The recipe for Falahari Jalebis can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Falahari Jalebis from BetterButter.
Ingredients to make Falahari Jalebis
- For the batter:
- 1 cup Singhare Ka
- 3 tbsp
- Pinch of baking powder, if you don't eat baking powder during fasting then you can avoid it and can use soda or can ferment the batter a little longer
- as required
- For the syrup:
- 1 cup
- 1/2 cup
- 1/2 tsp lime juice or 1 tbsp milk to remove the impurities from the
- FOR MAKING THE JALEBI:
- Take oil or for deep frying
- A squeezy bottle, a bottle which has nozzle as a lid
How to make Falahari Jalebis
My Tip:The batter should be well fermented for good results. The sugar syrup should be warm neither very hot or cold while dipping the jalebis.