Dark Chocolate Walnut Oat Tart | How to make Dark Chocolate Walnut Oat Tart

By Deeba Rajpal  |  6th Oct 2016  |  
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  • Dark Chocolate Walnut Oat Tart, How to make Dark Chocolate Walnut Oat Tart
Dark Chocolate Walnut Oat Tartby Deeba Rajpal
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    12

    People

30

0





About Dark Chocolate Walnut Oat Tart Recipe

Dark, divine, delicious is how this tart turned out to be topped with dark chocolate ganache! A healthy biscuit base makes the Dark Chocolate Walnut Oat Tart even better. You can make cookies with the same dough, as also use different fillings to top the tart. Makes 2 X 7" tarts

Dark Chocolate Walnut Oat Tart is delicious and authentic dish. Dark Chocolate Walnut Oat Tart by Deeba Rajpal is a great option when you want something interesting to eat at home. Restaurant style Dark Chocolate Walnut Oat Tart is liked by most people . The preparation time of this recipe is few minutes and it takes 20 minutes to cook it properly. Dark Chocolate Walnut Oat Tart is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Dark Chocolate Walnut Oat Tart. Dark Chocolate Walnut Oat Tart is an amazing dish which is perfectly appropriate for any occasion. Dark Chocolate Walnut Oat Tart is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Dark Chocolate Walnut Oat Tart at your home.

Dark Chocolate Walnut Oat Tart

Ingredients to make Dark Chocolate Walnut Oat Tart

  • Oat walnut Cookie Base:
  • 100 g oats
  • 85 g walnuts
  • 85 g brown sugar
  • 1/4 tsp baking soda
  • 40 g clarified butter/ghee chilled
  • 1 small egg cold
  • 1 tsp vanilla extract
  • Dark Chocolate Filling:
  • 300g 70% dark couverture chocolate
  • 175g single cream
  • 30 ml full fat milk

How to make Dark Chocolate Walnut Oat Tart

  1. Oat Walnut Cookie Base:
  2. Preheat the oven to 180C.
  3. Place oats, walnut halves, brown sugar and baking soda in jar of chopper. Blend in short bursts until you get a uniform brown sugar like consistency, just until it feels like moist breadcrumbs.
  4. Don't overwork or the walnuts will release oil.
  5. Transfer to bowl of stand mixer, flat mixer attachment, add the clarified butter/ghee and mix at speed 4 until it comes together like cookie dough.
  6. Line the base of the tart tins with parchment paper. Divide the cookie dough between the two. Work up t the edges, and then flatten the base.
  7. Bake in a preheated oven for 20 minutes, then cool completely on cookie rack.
  8. Dark Chocolate Filling:
  9. Warm the chocolate with the cream in the microwave, agitate it with a balloon whisk, added a splash of milk, agitate it a bit more. {Agitate- Meaning whisk briskly until smooth & glossy}
  10. Once it chilled in the fridge for 30 minutes turned it into the baked shell, and let it set for about 2-3 hours.
  11. Top with dark chocolate shavings and dust with cocoa before serving.

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