Vrat ke Pakode | How to make Vrat ke Pakode
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About Vrat ke Pakode Recipe
It's crisp, spicy and goes so well with tea! Besides, it's glutenfree and vegan - sharing my Mom's recipe here.
Vrat ke Pakode, a deliciously finger licking recipe to treat your family and friends. This recipe of Vrat ke Pakode by SHREYA TIWARI will definitely help you in its preparation. The Vrat ke Pakode can be prepared within 10 minutes. The time taken for cooking Vrat ke Pakode is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Vrat ke Pakode step by step. The detailed explanation makes Vrat ke Pakode so simple and easy that even beginners can try it out. The recipe for Vrat ke Pakode can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Vrat ke Pakode from BetterButter.
Ingredients to make Vrat ke Pakode
- 1/4 cup Singhara atta ( chestnut flour)
- 2 large
- Vrat ka or regular salt as per taste
- 1 tsp Grated
- 1 tsp chopped
- 1/4 tsp black powder
- 1/4 tsp degi mirch powder
- 2 tbsp chopped leaves
- as needed
- to fry
How to make Vrat ke Pakode
My Tip:Be careful while you season the batter with salt, always season it just before frying them as they will remain crisp. If you season the batter earlier and leave it around before frying, the Pakodis will turn soggy.