Pizza Paratha | How to make Pizza Paratha

By Rita Arora  |  10th Oct 2016  |  
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  • Pizza Paratha, How to make Pizza Paratha
Pizza Parathaby Rita Arora
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

223

0

About Pizza Paratha Recipe

Delicious and cheesy paratha stuffed with veggies.

Pizza Paratha is one dish which makes its accompaniments tastier. With the right mix of flavours, Pizza Paratha has always been everyone's favourite. This recipe by Rita Arora is the perfect one to try at home for your family. The Pizza Paratha recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Pizza Paratha is 10 minutes and the time taken for cooking is 15 minutes. This is recipe of Pizza Paratha is perfect to serve 2 people. Pizza Paratha is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Pizza Paratha. So do try it next time and share your experience of cooking Pizza Paratha by commenting on this page below!

Pizza Paratha

Ingredients to make Pizza Paratha

  • Whole wheat flour (atta): 2 cups
  • Grated mozzarella cheese (at room temperature): 1 ¼ cups
  • Chopped bell peppers: ½ cup
  • Chopped onions: ½ cup
  • Chopped olives: 8-10
  • Italian seasoning as required
  • chilly flakes (optional)
  • Pizza Sauce 1 tbsp
  • Cooking Oil or ghee
  • salt as per taste
  • water as required

How to make Pizza Paratha

  1. In a mixing bowl take flour, add ½ tsp of salt and add little water at a time and knead soft and smooth dough. I used almost 1 cup of water in kneading the dough.
  2. Now take some oil in your hands and smoothen the dough a little bit.
  3. Cover the dough and let it rest for 15-20 minutes.
  4. Meanwhile, take another mixing bowl and mix together cheese, bell peppers, onions, olives, seasoning and little salt and keep it aside.
  5. After 20 minutes, take small portion of the dough and roll it to a big chapatti.
  6. Spread some pizza sauce or pesto sauce on chapatti.
  7. Spread cheese mixture on the chapatti and you can make different shapes of parathas.
  8. Tawa fry these parathas on medium heat till they are brown and crispy from both the sides. Pizza paratha is ready to serve. Serve it with your favorite dip.

My Tip:

Do not over stuff the parathas otherwise stuffing will come out while rolling. While cooking press the parathas gently specially from all the edges so that they can be cooked properly.

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