Achari Egg | How to make Achari Egg

By Akum Raj Jamir  |  10th Oct 2016  |  
4 from 1 review Rate It!
  • Achari Egg, How to make Achari Egg
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

192

1

About Achari Egg Recipe

Achari Eggs, spicy yet full of flavor and aroma. This recipe combines hard boiled eggs with spices usually used to make Indian pickles. If you like spicy food then you would definitely love this one.

Achari Egg is a popular aromatic and delicious dish. You can try making this amazing Achari Egg in your kitchen. This recipe requires 10 minutes for preparation and 20 minutes to cook. The Achari Egg by Akum Raj Jamir has detailed steps with pictures so you can easily learn how to cook Achari Egg at home without any difficulty. Achari Egg is enjoyed by everyone and can be served on special occasions. The flavours of the Achari Egg would satiate your taste buds. You must try making Achari Egg this weekend. Share your Achari Egg cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Akum Raj Jamir for inputs. In case you have any queries for Achari Egg you can comment on the recipe page to connect with the Akum Raj Jamir. You can also rate the Achari Egg and give feedback.

Achari Egg

Ingredients to make Achari Egg

  • egg 3
  • mustard Oil 3 tsp
  • cumin seeds 1/2 tsp
  • fenugreek seeds 1/4 tsp
  • fennel seeds 1/2 tsp
  • Nigella seeds (kalonji) 1/2 tsp
  • Thick curd 3 tsp
  • green chillies 2 slit
  • Red dry chilies 5 nos or as per your taste
  • onion 1 finely chopped
  • ginger garlic paste 1 tsp
  • tomato 1 finely chopped
  • turmeric powder 1/2 tsp
  • red chilli powder 1 tsp
  • coriander Powder 1/2 tsp
  • water as required
  • lemon juice 1 tsp
  • salt to taste

How to make Achari Egg

  1. First hard boil the eggs, peel and keep aside.
  2. Take the Mustard seeds, Cumin seeds, Fenugreek seeds, Fennel seeds, Nigella seeds (Kalonji), dry red chillies and coarsely grind it.
  3. Take the eggs and make 3-4 slashes and add them in a bowl.
  4. Add the slit green chillies, curd, ground masalas, salt and marinate and keep aside while you prepare the other ingredients.
  5. In a pan heat the mustard oil.
  6. Add the chopped onion and fry until translucent.
  7. Add the ginger garlic paste and saute for a min.
  8. Add the tomatoes and saute until it turns mushy.
  9. Add the turmeric powder, chilli powder and coriander powder, mix well and cook for a couple of minutes till the oil leaves the sides of the pan.
  10. Add the marinated eggs, mix well gently without breaking the eggs and continue to cook on a medium heat for around 2-3 mins stirring in between occasionally.
  11. Add some water and bring to a boil, cover the pan and simmer on a low heat and cook for another 5-10 mins stirring occasionally.
  12. Switch off the heat, add the lemon juice, mix well. Serve hot.

My Tip:

I have not used coriander leaves as it was out of stock, you can garnish with coriander as well.

Reviews for Achari Egg (1)

Veena Kaul2 years ago

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