Mango Sushi (sweet & sticky coconut rice with mango)by Lata Lala

Mango Sushi (sweet & sticky coconut rice with mango)by Lata Lala
  • Mango Sushi (sweet & sticky coconut rice with mango) | How To Make Mango Sushi (sweet & sticky coconut rice with mango) (58 likes)

  • By Lata Lala|
    Last updated on Feb 6th

How To Make Mango Sushi (sweet & sticky coconut rice with mango)

This dish is combination of two cuisines. First of thai cuisine, is sticky coconut rice wih mango & other one is Japanese sushi.(I have rolled it like Sushi). Idea courtesy cookery show on TV.

  • Prep Time0mins
  • Cook Time40mins
  • Serves6People

Key ingredients for Mango Sushi (sweet & sticky coconut rice with mango)

  • How to make Coconut Milk

Ingredients to make Mango Sushi (sweet & sticky coconut rice with mango)

  • Rice 1/2 cup
  • Hapoos mango 1(half to be cut into pieces & half for sauce)
  • Coconut milk 4-5 tsp
  • Sugar 4-5 tsp
  • Cornflour 2 tsp
  • Coconut essence 2 drops
  • Mango puree of half mango
  • Mint leaves to garnish

Steps to make Mango Sushi (sweet & sticky coconut rice with mango)

  1. First soak rice for about half an hour. Cook it. When about 80% done, add sugar & coconut milk.
  2. Rice should be of sticky consistency. Don't drain water from rice. Cool it. keep aside. Add coconut essence.
  3. Mango sauce: In a pan put mango puree. Add sugar.
  4. Add cornflour which is diluted in water. Stir it continuously with a whisk so that no lumps are formed.
  5. When it is of pouring consistency. Cool it.
  6. Now Assemble : Take a thin plastic table mat (actually to roll sushi Nori is used).
  7. Spread cling film on it. Spread cooked rice with spatula or with wet hands evenly over it
  8. Now on cooked rice, spread chopped mango pieces vertically by keeping it in the centre.
  9. Don't overfill it. Now lift & roll mat. Roll & twist rice & mango roll tightly in the cling wrap.
  10. Keep it in fridge for about 24 hours. Take out from fridge and remove cling film. Cut into thick pieces.
  11. Place them in serving plate. Drizzle mango sauce over it.
  12. Garnish with fresh mint leaves. Enjoy chilled.
My Tip: If you wish, serve it with a dollop of vanilla ice cream. It tastes yum.
    comment 2
    Lata Lala a year ago

    Hema thanks

    comment 2
    Lata Lala a year ago

    Thanjs kiran. Yes it's worth trying

    comment 2
    Lata Lala a year ago

    Thanks sandeep for appreciation

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    kiran talwar a year ago

    combination worth trying... love mango. easy receipe.

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    Hema Dubey a year ago

    so very innovative!! what a delight.

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    sandeep gurshani a year ago

    lovly presentation

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    Shilpi Tandon a year ago

    Wow....lovly combination.

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    Lata Lala a year ago

    Thanks Deviyani. Absolute delight for mango lovers.

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    Lata Lala a year ago

    Thank you Bindiya. I have tasted this combo upon my visit to thailand. True i so fell in love with this dish.

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    Bindiya Sharma a year ago

    lovely Lata..what a delightful combo!

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    Deviyani Srivastava a year ago

    This looks so interesting. A sure delight for mango lovers!

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