Mango Sushi (sweet & sticky coconut rice with mango) | How to make Mango Sushi (sweet & sticky coconut rice with mango)

By Lata Lala  |  9th Sep 2015  |  
4.8 from 6 reviews Rate It!
  • Mango Sushi (sweet & sticky coconut rice with mango), How to make Mango Sushi (sweet & sticky coconut rice with mango)
Mango Sushi (sweet & sticky coconut rice with mango)by Lata Lala
  • Prep Time

    0

    mins
  • Cook Time

    40

    mins
  • Serves

    6

    People

186

6





Video for key ingredients

  • How to make Coconut Milk

About Mango Sushi (sweet & sticky coconut rice with mango)

This dish is combination of two cuisines. First of thai cuisine, is sticky coconut rice wih mango & other one is Japanese sushi.(I have rolled it like Sushi). Idea courtesy cookery show on TV.

Mango Sushi (sweet & sticky coconut rice with mango) is a delicious dish which is liked by people of all age groups. Mango Sushi (sweet & sticky coconut rice with mango) by Lata Lala has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Mango Sushi (sweet & sticky coconut rice with mango) at many restaurants and you can also prepare this at home. This authentic and mouthwatering Mango Sushi (sweet & sticky coconut rice with mango) takes few minutes for the preparation and 40 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Mango Sushi (sweet & sticky coconut rice with mango) is a good option for you. The flavour of Mango Sushi (sweet & sticky coconut rice with mango) is tempting and you will enjoy each bite of this. Try this Mango Sushi (sweet & sticky coconut rice with mango) on weekends and impress your family and friends. You can comment and rate the Mango Sushi (sweet & sticky coconut rice with mango) recipe on the page below.

Mango Sushi (sweet & sticky coconut rice with mango)

Ingredients to make Mango Sushi (sweet & sticky coconut rice with mango)

  • Rice 1/2 cup
  • Hapoos mango 1(half to be cut into pieces & half for sauce)
  • Coconut milk 4-5 tsp
  • Sugar 4-5 tsp
  • Cornflour 2 tsp
  • Coconut essence 2 drops
  • Mango puree of half mango
  • Mint leaves to garnish

How to make Mango Sushi (sweet & sticky coconut rice with mango)

  1. First soak rice for about half an hour. Cook it. When about 80% done, add sugar & coconut milk.
  2. Rice should be of sticky consistency. Don't drain water from rice. Cool it. keep aside. Add coconut essence.
  3. Mango sauce: In a pan put mango puree. Add sugar.
  4. Add cornflour which is diluted in water. Stir it continuously with a whisk so that no lumps are formed.
  5. When it is of pouring consistency. Cool it.
  6. Now Assemble : Take a thin plastic table mat (actually to roll sushi Nori is used).
  7. Spread cling film on it. Spread cooked rice with spatula or with wet hands evenly over it
  8. Now on cooked rice, spread chopped mango pieces vertically by keeping it in the centre.
  9. Don't overfill it. Now lift & roll mat. Roll & twist rice & mango roll tightly in the cling wrap.
  10. Keep it in fridge for about 24 hours. Take out from fridge and remove cling film. Cut into thick pieces.
  11. Place them in serving plate. Drizzle mango sauce over it.
  12. Garnish with fresh mint leaves. Enjoy chilled.

My Tip:

If you wish, serve it with a dollop of vanilla ice cream. It tastes yum.

Reviews for Mango Sushi (sweet & sticky coconut rice with mango) (6)

kiran talwar2 years ago

combination worth trying... love mango. easy receipe.
Reply

Hema Dubey2 years ago

so very innovative!! what a delight.
Reply

sandeep gurshani2 years ago

lovly presentation
Reply

Shilpi Tandon2 years ago

Wow....lovly combination.
Reply

Bindiya Sharma2 years ago

lovely Lata..what a delightful combo!
Reply

Deviyani Srivastava2 years ago

This looks so interesting. A sure delight for mango lovers!
Reply