Pineapple upside down cake | How to make Pineapple upside down cake

By Anjana Chaturvedi  |  10th Sep 2015  |  
4.7 from 9 reviews Rate It!
  • Pineapple upside down cake, How to make Pineapple upside down cake
Pineapple upside down cakeby Anjana Chaturvedi
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    8

    People

1181

9





About Pineapple upside down cake

Pineapple upside down cake is a delicious dish which is liked by people of all age groups. Pineapple upside down cake by Anjana Chaturvedi has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 8 people. You can find Pineapple upside down cake at many restaurants and you can also prepare this at home. This authentic and mouthwatering Pineapple upside down cake takes few minutes for the preparation and 45 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Pineapple upside down cake is a good option for you. The flavour of Pineapple upside down cake is tempting and you will enjoy each bite of this. Try this Pineapple upside down cake on weekends and impress your family and friends. You can comment and rate the Pineapple upside down cake recipe on the page below.

Pineapple upside down cake

Ingredients to make Pineapple upside down cake

  • Refined flour(maida) - 250 gms
  • Condensed milk - 1 tin
  • Butter – 125 gms
  • Sugar – 6 tsp
  • Pineapple slices – 10
  • Club soda – 1/2 cup
  • Baking powder - 1 tsp
  • Baking soda – 1 tsp
  • Salt -a pinch
  • Yellow food colour – 1/2 tsp
  • Pineapple essence - 1/2 tsp
  • Glazed or fresh cherry – 6

How to make Pineapple upside down cake

  1. Take sugar in a pan & caramelize it, until sugar dissolves & turns into a golden brown syrup. Remove from heat & pour in the baking dish to coat the base evenly.
  2. Arrange pineapple slices over it, put cherry or walnut pieces in between the pineapple slices.
  3. Mix refined flour, salt, baking powder and baking soda & sieve twice. In a mixing bowl, add melted butter, essence, colour, condensed milk & mix well.
  4. Chop 4 pineapple slices into small pieces, mix in the butter & milk mixture. Add 2 tbsp flour mixture in the mixture & mix well.
  5. Add 2 tbsp of soda water & mix. The mixture should be of dropping consistency. Bake in a preheated oven at 170°C for 40-45 minutes.
  6. When ready remove from the oven & cool for 10 minutes. Run a sharp knife around the edges & then invert the cake onto your serving plate.

My Tip:

Don’t allow the cake to be in the baking tin for more then 5 -10 minutes, otherwise the caramel becomes hard & will stick to the pan.

Reviews for Pineapple upside down cake (9)

Vvarsha Thakkar4 months ago

Looks great. Will definitely try.
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archana sharma8 months ago

It's really yum thanks for perfect recipe
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Tina C Sharma10 months ago

It's yummy. But can u plz explain what is club soda n can I use refund oil instead of butter n how much oil??
Reply

Swati Hotwania year ago

Maam can we add milkpowder rather than condensed milk..
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Veena Kaliaa year ago

nice and yummy
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Mona Bhati2 years ago

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Harshi Thakkar2 years ago

the cake should be inverted immediately after taking out of oven as it becomes difficult to dislodge the Cake once caramel cools down. and better still if u use baking paper it is even easier n neat
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Yasmin Bharmal2 years ago

looks yummy! had made long time back....seeing your recipe I want to make it again:blush:thanks
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Sukhmani Bedi2 years ago

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