Chocolate Hazelnut Pots de Creme | How to make Chocolate Hazelnut Pots de Creme

By Sukanya Ghosh  |  19th Oct 2016  |  
4.0 from 1 review Rate It!
  • Chocolate Hazelnut Pots de Creme, How to make Chocolate Hazelnut Pots de Creme
Chocolate Hazelnut Pots de Cremeby Sukanya Ghosh
  • Prep Time

    20

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

13

1





About Chocolate Hazelnut Pots de Creme Recipe

Chocolate hazelnut pots de creme or baked chocolate custard. The goodness of custard with richness of chocolate, a dessert that is loved by all.

Chocolate Hazelnut Pots de Creme is a popular aromatic and delicious dish. You can try making this amazing Chocolate Hazelnut Pots de Creme in your kitchen. This recipe requires 20 minutes for preparation and 45 minutes to cook. The Chocolate Hazelnut Pots de Creme by Sukanya Ghosh has detailed steps with pictures so you can easily learn how to cook Chocolate Hazelnut Pots de Creme at home without any difficulty. Chocolate Hazelnut Pots de Creme is enjoyed by everyone and can be served on special occasions. The flavours of the Chocolate Hazelnut Pots de Creme would satiate your taste buds. You must try making Chocolate Hazelnut Pots de Creme this weekend. Share your Chocolate Hazelnut Pots de Creme cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sukanya Ghosh for inputs. In case you have any queries for Chocolate Hazelnut Pots de Creme you can comment on the recipe page to connect with the Sukanya Ghosh. You can also rate the Chocolate Hazelnut Pots de Creme and give feedback.

Chocolate Hazelnut Pots de Creme

Ingredients to make Chocolate Hazelnut Pots de Creme

  • eggs - 2 large
  • egg Yolks - 2
  • Superfine sugar - 1 tbsp or as per taste
  • Milk - 2 cup
  • Heavy cream - ½ cup or you can increase its ratio to milk
  • Dark and bitter chocolate / baking bar - 3 ounce
  • Chocolate - hazelnut spread - 3 tbsp
  • whipped cream or berries or chocolate curls or Chocolate - hazelnut wafer rolls

How to make Chocolate Hazelnut Pots de Creme

  1. Beat together the eggs, egg yolks, superfine sugar until thoroughly combined. Heat the milk and cream until almost bubbly. Gradually pour the milk-cream into the eggs, beating as you do so.
  2. Melt the chocolate-hazelnut spread and baking bar in a double boiler, then beat the melted chocolate mixture into the eggs. Pour into small ramekins of 4 ounce size or in a ovenproof dish and cover the dish with a foil lid.
  3. Place them in a roasting pan or in any deep pan and fill the pan with boiling water to come halfway up the sides of the dishes. Bake in a preheated oven at 325 F for 35-40 minutes, until the custard is just set.
  4. Remove from the pan and cool, then chill until required. Serve decorated with grated chocolate or chocolate curls or topped with whipped cream or berries or with Chocolate-hazelnut wafer rolls.

My Tip:

Separating the egg yolk is very funny, just try to break the egg in a single blow right at the center and then very slowly shift the yolk from one half-broken shell to another, you will find that the egg whites slowly slips into the bowl underneath. A good quality baking bar is required to get a richer taste. Cover the ramekins with a foil lid as this will prevent the skin formation at the top. Fill the pan with boiling water till it reaches halfway up the sides of the pan or till the mark your custard is. It will protect your custard from burning. Do not open the oven before first 20 minutes of baking, custard may collapse.

Reviews for Chocolate Hazelnut Pots de Creme (1)

Sukhmani Bedi2 years ago

Wow! Your recipes are sooo beautiful
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