Dim Posto | How to make Dim Posto

By food is life  |  22nd Oct 2016  |  
4 from 1 review Rate It!
  • Dim Posto, How to make Dim Posto
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

25

1

About Dim Posto Recipe

Egg curry with poppy seeds paste - A Bengal Favourite!!

Dim Posto is an authentic dish which is perfect to serve on all occasions. The Dim Posto is delicious and has an amazing aroma. Dim Posto by Chandrani Deb will help you to prepare the perfect Dim Posto in your kitchen at home. Dim Posto needs 10 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Dim Posto. This makes it easy to learn how to make the delicious Dim Posto. In case you have any questions on how to make the Dim Posto you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Chandrani Deb. Dim Posto will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Dim Posto

Ingredients to make Dim Posto

  • eggs-4
  • onion-2 large (sliced)
  • Poppy seed paste -4 tbsp
  • green chillies-2
  • salt-As per taste
  • sugar-1/2 tbsp
  • turmeric-1 tsp
  • red chilli powder-1 1/2 tsp
  • Oil(mustard)-2 tbsp
  • Kalonji(onion Seeds)-1 tsp

How to make Dim Posto

  1. Boil the eggs. Cut them into halves and put turmeric, salt. Then fry the eggs in low flame for 2 mins and keep aside. Make a paste of the poppy seeds with 3 tbsp water and the green chillies.
  2. Next put the onions in the oil and fry them till brown. Keep them aside. Now put kalonji in the oil and once it crackles add the poppy seeds paste. Add the turmeric and red chilli powder and cook the paste till it changes colour to golden.
  3. Now add 1/2 cup water, salt, sugar and the eggs. Cover it and let it simmer for 5 mins. Now remove the eggs and add the fried onions(keep some onions for garnishing) and then cook the paste til oil starts separating from the sides.
  4. Garnish the eggs with the rest of the fried onions. Serve it with hot rice and savour!

Reviews for Dim Posto (1)

Anuradha sharma2 years ago

Nice recipe
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