Loaded Veggie Omlette | How to make Loaded Veggie Omlette
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About Loaded Veggie Omlette Recipe
Recipe inspired by Denny's American Diner. Though I don't know their secret recipe, I came up with my own version. This omelette is a must-have whenever I visit the diner. It's totally overflowing with beautiful seasonal vegetables and oodles of cheese. With my version, I restricted the use of cheese of course for health reasons. Do try this whenever mood strikes for something different with eggs.
Loaded Veggie Omlette is a delicious dish which is liked by people of all age groups. Loaded Veggie Omlette by Sonia Shringarpure has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Loaded Veggie Omlette at many restaurants and you can also prepare this at home. This authentic and mouthwatering Loaded Veggie Omlette takes 10 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Loaded Veggie Omlette is a good option for you. The flavour of Loaded Veggie Omlette is tempting and you will enjoy each bite of this. Try this Loaded Veggie Omlette on weekends and impress your family and friends. You can comment and rate the Loaded Veggie Omlette recipe on the page below.
Ingredients to make Loaded Veggie Omlette
- 1 tbsp or Milk
- 2 tsp
- 1 , diced
- 6 multicolored Sweet (or 1 red bell pepper), diced
- 1/2 bowl Baby , washed and drained
- Salt and Black powder to taste
- 1 tbsp flavored Parmesan cheese
- 4 slices Provolone cheese or any good melting cheese
- Olive oil and as required