WHOLE WHEAT FLOUR SHANKARPALLI | How to make WHOLE WHEAT FLOUR SHANKARPALLI

2 reviews
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ByGeetu Vinod
Created on 24th Oct 2016
  • WHOLE WHEAT FLOUR SHANKARPALLI, How to make WHOLE WHEAT FLOUR SHANKARPALLI
WHOLE WHEAT FLOUR SHANKARPALLIby Geetu Vinod
  • WHOLE WHEAT FLOUR SHANKARPALLI | How to make WHOLE WHEAT FLOUR SHANKARPALLI (8 likes)

  • 2 reviews
    Rate It!
  • By Geetu Vinod
    Created on 24th Oct 2016

About WHOLE WHEAT FLOUR SHANKARPALLI

MY VERSION..

WHOLE WHEAT FLOUR SHANKARPALLI, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Geetu Vinod. WHOLE WHEAT FLOUR SHANKARPALLI is a dish which demands no explanations, it's a whole world of flavour in itself. WHOLE WHEAT FLOUR SHANKARPALLI is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of WHOLE WHEAT FLOUR SHANKARPALLI by Geetu Vinod is perfect to serve 10 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing WHOLE WHEAT FLOUR SHANKARPALLI.

  • Prep Time10mins
  • Cook Time15mins
  • Serves10People
WHOLE WHEAT FLOUR SHANKARPALLI

Ingredients to make WHOLE WHEAT FLOUR SHANKARPALLI

  • Wheat flour or atta - 1 and ½ cup
  • Powdered sugar - ¼ cup
  • Milk - ⅓ cup
  • Cardamom powder or elaichi - ½ teaspoon
  • Salt - To taste.
  • Oil - 2 teaspoon and for deep frying

How to make WHOLE WHEAT FLOUR SHANKARPALLI

  1. Warm up the milk, add in sugar and cardamom powder and keep it aside.
  2. In a bowl, add in wheat flour, pinch of salt and oil and mix well and make a dough
  3. Next add in the milk and sugar mixture. Mix well, knead into dough. Make sure the dough is stiff and not too soft or sticky type. If the dough is sticky you won’t get a crispier shankarpalli.
  4. No need to rest the dough. Make two equal portions of the dough
  5. Roll it on a flat surface. I used the chapatti rolling pin.
  6. After rolling take a knife and cut the dough into the shapes you like. I had cut it in square shapes you can give the shape of diamond also.
  7. In a pan add oil for deep frying in a medium low heat fry the shankarpali one by one.
  8. Keep turning sides in between for even browning. Fry them till golden brown on both the sides. Remove them in tissue paper. Allow it to cool.
My Tip: Put a little pressure to roll the dough as the dough is little stiff. You will see the cracks when you roll the dough. Just seal it with your fingers and roll it again.

Reviews for WHOLE WHEAT FLOUR SHANKARPALLI (2)

Adarsh Yadava year ago
Its great Easy making & healthy
Reply

Taahira Laiqa year ago
healthy twist to a lovely recipe!
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