WHOLE WHEAT FLOUR SHANKARPALLI | How to make WHOLE WHEAT FLOUR SHANKARPALLI

4.5 from 2 reviews
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By Geetu Vinod
Created on 24th Oct 2016
  • WHOLE WHEAT FLOUR SHANKARPALLI, How to make WHOLE WHEAT FLOUR SHANKARPALLI
WHOLE WHEAT FLOUR SHANKARPALLIby Geetu Vinod
  • WHOLE WHEAT FLOUR SHANKARPALLI | How to make WHOLE WHEAT FLOUR SHANKARPALLI (10 likes)

  • 2 reviews
    Rate It!
  • By Geetu Vinod
    Created on 24th Oct 2016

About WHOLE WHEAT FLOUR SHANKARPALLI

MY VERSION..

The delicious and mouthwatering WHOLE WHEAT FLOUR SHANKARPALLI is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. WHOLE WHEAT FLOUR SHANKARPALLI is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of WHOLE WHEAT FLOUR SHANKARPALLI. Geetu Vinod shared WHOLE WHEAT FLOUR SHANKARPALLI recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious WHOLE WHEAT FLOUR SHANKARPALLI. Try this delicious WHOLE WHEAT FLOUR SHANKARPALLI recipe at home and surprise your family and friends. You can connect with the Geetu Vinod of WHOLE WHEAT FLOUR SHANKARPALLI by commenting on the page. In case you have any questions around the ingredients or cooking process. The WHOLE WHEAT FLOUR SHANKARPALLI can also be given a rating. The "What's cooking" feature can be used to share your experience when you make WHOLE WHEAT FLOUR SHANKARPALLI with other users

  • Prep Time10mins
  • Cook Time15mins
  • Serves10People
WHOLE WHEAT FLOUR SHANKARPALLI

Ingredients to make WHOLE WHEAT FLOUR SHANKARPALLI

  • Wheat flour or atta - 1 and ½ cup
  • Powdered sugar - ¼ cup
  • Milk - ⅓ cup
  • Cardamom powder or elaichi - ½ teaspoon
  • Salt - To taste.
  • Oil - 2 teaspoon and for deep frying

How to make WHOLE WHEAT FLOUR SHANKARPALLI

  1. Warm up the milk, add in sugar and cardamom powder and keep it aside.
  2. In a bowl, add in wheat flour, pinch of salt and oil and mix well and make a dough
  3. Next add in the milk and sugar mixture. Mix well, knead into dough. Make sure the dough is stiff and not too soft or sticky type. If the dough is sticky you won’t get a crispier shankarpalli.
  4. No need to rest the dough. Make two equal portions of the dough
  5. Roll it on a flat surface. I used the chapatti rolling pin.
  6. After rolling take a knife and cut the dough into the shapes you like. I had cut it in square shapes you can give the shape of diamond also.
  7. In a pan add oil for deep frying in a medium low heat fry the shankarpali one by one.
  8. Keep turning sides in between for even browning. Fry them till golden brown on both the sides. Remove them in tissue paper. Allow it to cool.
My Tip: Put a little pressure to roll the dough as the dough is little stiff. You will see the cracks when you roll the dough. Just seal it with your fingers and roll it again.

Reviews for WHOLE WHEAT FLOUR SHANKARPALLI (2)

Adarsh Yadava year ago
Its great Easy making & healthy
Reply

Taahira Laiqa year ago
healthy twist to a lovely recipe!
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