Eggless Whole Wheat Flour Cake

Kartikeya Mishra
Kartikeya Mishra|
Last updated on Jan 17th
This cake is baked in a pressure cooker and requires very basic ingredients!
  • Prep Time20Minutes
  • Cooking Time40Minutes
  • Serves8people

Recipe Ingredients

  • 160 grams whole wheat flour
  • 90 grams butter
  • 1 teaspoon vanilla essence
  • 400 grams condensed milk
  • 1.5 teaspoon baking powder
  • 1/4 cup + 2 tablespoons of water

Recipe Preparation

  1. Grease and dust your cake tin with some butter and flour.
  2. In a bowl, whisk together butter, condensed milk and vanilla essence.
  3. Combine baking powder and whole wheat flour in another bowl.
  4. To a 5 liter pressure cooker (or bigger) add 1-2 cups salt. Place a wire rack or a perforated plate over it. Heat the cooker on medium flame. Keep the lid on it but remove the whistle.
  5. Add 1/2 the flour and some water. Mix gently. Add the remaining flour and water and make a smooth and thick batter.
  6. Pour the batter into the prepared cake tin and keep this tin in the hot cooker carefully. Keep flame on medium for first 2-3 minutes then switch it to low and bake for 35 minutes.
  7. After 35 minutes check by inserting a knife. If it comes out clean then your cake is done.
  8. Serve with a little chocolate syrup poured on top of cake pieces. Served best when warm!
My Tip: ensure that the cake tin is not in direct;contact with the sides of the cooker.