Eggless Whole Wheat Flour Cake | How to make Eggless Whole Wheat Flour Cake

18 reviews
Rate It!
ByKartikeya Mishra
Created on 12th Feb 2016
  • Eggless Whole Wheat Flour Cake, How to make Eggless Whole Wheat Flour Cake
Eggless Whole Wheat Flour Cakeby Kartikeya Mishra
  • Eggless Whole Wheat Flour Cake | How to make Eggless Whole Wheat Flour Cake (321 likes)

  • 18 reviews
    Rate It!
  • By Kartikeya Mishra
    Created on 12th Feb 2016

About Eggless Whole Wheat Flour Cake

This cake is baked in a pressure cooker and requires very basic ingredients!

  • Prep Time20mins
  • Cook Time40mins
  • Serves8People
Eggless Whole Wheat Flour Cake

Ingredients to make Eggless Whole Wheat Flour Cake

  • 160 grams whole wheat flour
  • 90 grams butter
  • 1 teaspoon vanilla essence
  • 400 grams condensed milk
  • 1.5 teaspoon baking powder
  • 1/4 cup + 2 tablespoons of water

How to make Eggless Whole Wheat Flour Cake

  1. Grease and dust your cake tin with some butter and flour.
  2. In a bowl, whisk together butter, condensed milk and vanilla essence.
  3. Combine baking powder and whole wheat flour in another bowl.
  4. To a 5 liter pressure cooker (or bigger) add 1-2 cups salt. Place a wire rack or a perforated plate over it. Heat the cooker on medium flame. Keep the lid on it but remove the whistle.
  5. Add 1/2 the flour and some water. Mix gently. Add the remaining flour and water and make a smooth and thick batter.
  6. Pour the batter into the prepared cake tin and keep this tin in the hot cooker carefully. Keep flame on medium for first 2-3 minutes then switch it to low and bake for 35 minutes.
  7. After 35 minutes check by inserting a knife. If it comes out clean then your cake is done.
  8. Serve with a little chocolate syrup poured on top of cake pieces. Served best when warm!
My Tip: ensure that the cake tin is not in direct;contact with the sides of the cooker.

Reviews for Eggless Whole Wheat Flour Cake (18)

Bindiya Sharma3 months ago
It is always better to get a weighing scale for making cakes as they are exact..a rough estimate is given below- 160gms wholewheat flour= 1.2 cups 400gms Condensed milk is 1 can (Milkmaid), about 1.69 cups Butter is 4 and 1/2 tbsp
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Neetu sharm6 months ago
could u plz share the quantity measured in cups or spoon
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Devyani Phatak6 months ago
could u plz share the quantity measured in cups or spoon
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Jasbir Saini6 months ago
how to cook in microwave?
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kaumudi pradeep8 months ago
How to cook in oven
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Sangeeta Rajoli9 months ago
Nice it's very easy
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pooja pitti9 months ago
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Zoya Ayman9 months ago
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Annie Thomas10 months ago
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Meghana Sanjitha year ago
can you give the measurements in terms of cups..
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Maggie Josepha year ago
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Vaishali Tandona year ago
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Dipti Mehtaa year ago
simple and easy one to make wana going to try this today
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pallu phutelaa year ago
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Kartikeya Mishraa year ago
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Andalsankar Meeraa year ago
excellent recipe,.
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Anshu Gulatia year ago
no. I haven't added cocoa powder
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vandana jangida year ago
Superb spongy
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