Dhakai Pranahara | How to make Dhakai Pranahara

By Saswati Behera  |  25th Oct 2016  |  
4 from 2 reviews Rate It!
  • Dhakai Pranahara, How to make Dhakai Pranahara
Dhakai Pranaharaby Saswati Behera
  • Prep Time

    2

    Hours
  • Cook Time

    25

    mins
  • Serves

    10

    People

6

2

About Dhakai Pranahara Recipe

Pranahara is a bengali delicacy usually prepared with mawa,milk and sugar. Use of mawa makes the dessert soft and melt in mouth.To make it healthy ,I have created a fusion using gram-flour in it.

Dhakai Pranahara is an authentic dish which is perfect to serve on all occasions. The Dhakai Pranahara is delicious and has an amazing aroma. Dhakai Pranahara by Saswati Behera will help you to prepare the perfect Dhakai Pranahara in your kitchen at home. Dhakai Pranahara needs 120 minutes for the preparation and 25 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Dhakai Pranahara. This makes it easy to learn how to make the delicious Dhakai Pranahara. In case you have any questions on how to make the Dhakai Pranahara you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Saswati Behera. Dhakai Pranahara will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Dhakai Pranahara

Ingredients to make Dhakai Pranahara

  • 1 cup Channa dal
  • 750 ml Milk
  • 200 gm condensed milk
  • 1 cup cow ghee
  • cardamom 8

How to make Dhakai Pranahara

  1. Soak Channa dal in water for 2 hours. Drain the water and make a smooth paste in mixer.
  2. Heat ghee in a pan.Add the dal paste to it and fry at medium flame. When it becomes dry and golden brown color, add milk to it. Mix it well.
  3. When it starts thickening ,add condensed milk to it and cook for 2-3 min.
  4. Add crushed cardamom powder to it and switch off the flame. Let it cool a bit. Using sandesh mould, give the dessert different shapes. The traditional Pranahara is ready, filled with love from Dhaka.

My Tip:

You can also give other shapes as you like.

Reviews for Dhakai Pranahara (2)

Bindiya Sharma2 years ago

looks so lovely and traditional!
Reply

Annam Shri2 years ago

such a pretty sweet!
Reply

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