WHOLE WHEAT FLOUR KARANJI | How to make WHOLE WHEAT FLOUR KARANJI

1 review
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ByGeetu Vinod
Created on 25th Oct 2016
  • WHOLE WHEAT FLOUR KARANJI, How to make WHOLE WHEAT FLOUR KARANJI
WHOLE WHEAT FLOUR KARANJIby Geetu Vinod
  • WHOLE WHEAT FLOUR KARANJI | How to make WHOLE WHEAT FLOUR KARANJI (4 likes)

  • 1 review
    Rate It!
  • By Geetu Vinod
    Created on 25th Oct 2016

About WHOLE WHEAT FLOUR KARANJI

THIS DIWALI GIVE YOUR SWEET DISH A HEALTHY TWIST!!

WHOLE WHEAT FLOUR KARANJI, a succulent delicacy which is famous all over the world. WHOLE WHEAT FLOUR KARANJI is one dish which makes its accompaniments tastier. With the overflow of flavours, WHOLE WHEAT FLOUR KARANJI has always been everyone's favourite. This recipe by Geetu Vinod is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a WHOLE WHEAT FLOUR KARANJI, just the perfect situation when you realise that you need to know how to make the perfect WHOLE WHEAT FLOUR KARANJI. So, at that time you can try out this delicious recipe by Geetu Vinod. The recipe of WHOLE WHEAT FLOUR KARANJIis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing WHOLE WHEAT FLOUR KARANJI is 2 minute. This recipe of WHOLE WHEAT FLOUR KARANJI is perfect to serve 8. WHOLE WHEAT FLOUR KARANJI is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time30mins
  • Cook Time2mins
  • Serves8People
WHOLE WHEAT FLOUR KARANJI

Ingredients to make WHOLE WHEAT FLOUR KARANJI

  • Wheat Flour - 1 Cup
  • Coconut - 1 and ½ cup
  • Jaggery - ½ cup
  • Cardamom - to taste
  • Oil - for deep frying
  • Water - for kneading the dough
  • Dry fruits - cashew nuts, almonds finely chopped

How to make WHOLE WHEAT FLOUR KARANJI

  1. Slightly roast the wheat flour for a minute or so till you a get a nice aroma of the flour. This is done to reduce the raw flavor of the flour.Let it cool down
  2. Heat a pan, add in the coconut, jaggery. Keep the flame low and mix well till the jaggery gets melted
  3. Add in cardamom or elaichi and mix well.
  4. Lastly, add the dry fruits and switch off the flame
  5. In a bowl add in the flour and salt. Mix well. Add in water little by little to make a firm dough.
  6. Cover it with a cloth and allow it to rest for 30 minutes.
  7. Knead the dough again before making the balls.
  8. Take a small ball of dough and start rolling into a medium size poori. Stuff the filling on the one side of the dough and fold it in.
  9. Seal the edges so that the filling does not spill out while frying. Give shapes using forks and trim the excess dough.
  10. Meanwhile take a deep pan and add oil. When the oil is hot, fry the karanjis one by one till golden brown on both the sides. Absorb the oil using a tissue paper.

Reviews for WHOLE WHEAT FLOUR KARANJI (1)

Taahira Laiqa year ago
what a lovely twist!
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