WHOLE WHEAT FLOUR KARANJI | How to make WHOLE WHEAT FLOUR KARANJI

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By Geetu Vinod
Created on 25th Oct 2016
  • WHOLE WHEAT FLOUR KARANJI, How to make WHOLE WHEAT FLOUR KARANJI
WHOLE WHEAT FLOUR KARANJIby Geetu Vinod
  • WHOLE WHEAT FLOUR KARANJI | How to make WHOLE WHEAT FLOUR KARANJI (4 likes)

  • 1 review
    Rate It!
  • By Geetu Vinod
    Created on 25th Oct 2016

About WHOLE WHEAT FLOUR KARANJI

THIS DIWALI GIVE YOUR SWEET DISH A HEALTHY TWIST!!

WHOLE WHEAT FLOUR KARANJI is an authentic dish which is perfect to serve on all occasions. The WHOLE WHEAT FLOUR KARANJI is delicious and has an amazing aroma. WHOLE WHEAT FLOUR KARANJI by Geetu Vinod will help you to prepare the perfect WHOLE WHEAT FLOUR KARANJI in your kitchen at home. WHOLE WHEAT FLOUR KARANJI needs 30 minutes for the preparation and 2 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking WHOLE WHEAT FLOUR KARANJI. This makes it easy to learn how to make the delicious WHOLE WHEAT FLOUR KARANJI. In case you have any questions on how to make the WHOLE WHEAT FLOUR KARANJI you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Geetu Vinod. WHOLE WHEAT FLOUR KARANJI will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time30mins
  • Cook Time2mins
  • Serves8People
WHOLE WHEAT FLOUR KARANJI

Ingredients to make WHOLE WHEAT FLOUR KARANJI

  • Wheat Flour - 1 Cup
  • Coconut - 1 and ½ cup
  • Jaggery - ½ cup
  • Cardamom - to taste
  • Oil - for deep frying
  • Water - for kneading the dough
  • Dry fruits - cashew nuts, almonds finely chopped

How to make WHOLE WHEAT FLOUR KARANJI

  1. Slightly roast the wheat flour for a minute or so till you a get a nice aroma of the flour. This is done to reduce the raw flavor of the flour.Let it cool down
  2. Heat a pan, add in the coconut, jaggery. Keep the flame low and mix well till the jaggery gets melted
  3. Add in cardamom or elaichi and mix well.
  4. Lastly, add the dry fruits and switch off the flame
  5. In a bowl add in the flour and salt. Mix well. Add in water little by little to make a firm dough.
  6. Cover it with a cloth and allow it to rest for 30 minutes.
  7. Knead the dough again before making the balls.
  8. Take a small ball of dough and start rolling into a medium size poori. Stuff the filling on the one side of the dough and fold it in.
  9. Seal the edges so that the filling does not spill out while frying. Give shapes using forks and trim the excess dough.
  10. Meanwhile take a deep pan and add oil. When the oil is hot, fry the karanjis one by one till golden brown on both the sides. Absorb the oil using a tissue paper.

Reviews for WHOLE WHEAT FLOUR KARANJI (1)

Taahira Laiqa year ago
what a lovely twist!
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