Edible Diwali Crackers | How to make Edible Diwali Crackers

By Lata Lala  |  26th Oct 2016  |  
4.5 from 2 reviews Rate It!
  • Edible Diwali Crackers, How to make Edible Diwali Crackers
Edible Diwali Crackersby Lata Lala
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

11

2





About Edible Diwali Crackers Recipe

#KitchenAidIndia #DiwaliltYourself Chocolate, nuts & Coconut Crackers This Diwali make these homemade chocolate, nuts and coconut crackers mithai to impress your family and friends. Children or even adults would be super happy to grab not one but many. The best way to say ByeBye to Chinese crackers :smiley:

Edible Diwali Crackers is one dish which makes its accompaniments tastier. With the right mix of flavours, Edible Diwali Crackers has always been everyone's favourite. This recipe by Lata Lala is the perfect one to try at home for your family. The Edible Diwali Crackers recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Edible Diwali Crackers is 30 minutes and the time taken for cooking is 20 minutes. This is recipe of Edible Diwali Crackers is perfect to serve 6 people. Edible Diwali Crackers is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Edible Diwali Crackers. So do try it next time and share your experience of cooking Edible Diwali Crackers by commenting on this page below!

Edible Diwali Crackers

Ingredients to make Edible Diwali Crackers

  • To make base of chocolate mix:
  • 1 cup milk powder
  • 3 tbsp cocoa powder
  • 3tbsp Drinking chocolate powder
  • 3 tbsp cashew powder coarse
  • To make sugar syrup:
  • sugar 1/4 cup
  • 2 tsp water
  • To make coconut filling:
  • 1 cup dessicated coconut
  • 1/2 cup sugar

How to make Edible Diwali Crackers

  1. To make base: Mix milk powder, cocoa powder,Drinking chocolate powder and Cashew powder.
  2. To make sugar syrup In a pan put Sugar and water. Mix till sugar melts.
  3. Add 2 tbsp ghee into sugar syrup. Cool it little
  4. Add to milk cocoa and cashew powder mix. Knead it well.
  5. To make coconut mix: In a pan put sugar and little water. Mix till sugar melts
  6. Add desiccated coconut and cook till mixture thickens.
  7. Cool and roll it thin on chopping board.
  8. To make Foolchakri: Make thin roundels of chocolate nuts mix, one of small size and one of big size, by rolling it on chopping board. Keep aside.
  9. Now assemble Foolchakri: First put small chocolate roundel. Encircle it with coconut mixture. Again put bigger chocolate roundel encircling coconut mix.
  10. To make Bomb: Make round balls of chocolate mix. Flatten it a little from the bottom. Dip them in silver balls from top side. And put halved almonds in the centre to look like baati/wick.
  11. To make fuljhadi: Take long wooden skewer. Roll the chocolate on it vertically. Decorate with cake decoration coloured balls.
  12. To make fountain bomb: I have made this in modak mould. Fill chocolate mix in mould. Fill in coconut mix in cenre. Press it and unmould. Put coconut mix wick/batti over it.
  13. Serve warm or chilled.

Reviews for Edible Diwali Crackers (2)

Taahira Laiqa year ago

nice concept dear
Reply

Bindiya Sharmaa year ago

wow! very innovative Lata.
Reply

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