Name: pheni cake recipe by Gurpreet Babbar at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 500gm phenies; 100gm mava(khoya); 12cup of milk; orange food color; Rose essence few drops; cardamom essence few drops; pistachios and almonds for garnish; 1 cup sugar; 12 cup of water; salted butter 50gm

ABOUT pheni cake RECIPE

A festive dessert which is commonly made with milk..these phenies are available in this session all over the India.I make a littlebit difference with my own creativity

Ingredients Serving: 8

500gm phenies
100gm mava(khoya)
12cup of milk
orange food color
Rose essence few drops
cardamom essence few drops
pistachios and almonds for garnish
1 cup sugar
12 cup of water
salted butter 50gm

Instructions

In a pan add khoya and milk together
cook on medium flame till dry
In a bowl crush phenies and add melted butter and orange food color and mix well
grease a baking pan and spread some orange food color on it
put half of the pheni mixture in a baking pan and press it well
evenly spread khoya on the phenie mixture and add remaining pheni mixture on it ,press it well
bake for 20 mins in 180 degree preheated oven
In a pan add sugar and water and cook till boil,add Rose essence and cardamom essence in it
Now pour the syrup on baked phenies
garnish with chopped pistachios and almonds
sweet yummy dessert is ready for serve

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