Pista Sandesh | How to make Pista Sandesh

By Sasmita Sahoo Samanta  |  31st Oct 2016  |  
5.0 from 1 review Rate It!
  • Pista Sandesh, How to make Pista Sandesh
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

11

1





About Pista Sandesh Recipe

Sandesh is a popular moist sweet fudge in the bengali cuisine which has chenna as the main ingredient. This sweet can be made easily at home and requires just two ingredients : chenna and sugar. So with very less ingredients, this yummy sweet dish can be enjoyed. This sweet is perfect for gifting in festivals as it's easy to make if chenna is ready. I have not tasted sandesh anywhere else, so thought of trying for the first time. Instead of making plain sandesh, I just add pistachio powder to make interesting one. So lets go by the detail method of preparation mentioned below.

Pista Sandesh is an authentic dish which is perfect to serve on all occasions. The Pista Sandesh is delicious and has an amazing aroma. Pista Sandesh by Sasmita Sahoo Samanta will help you to prepare the perfect Pista Sandesh in your kitchen at home. Pista Sandesh needs 5 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Pista Sandesh. This makes it easy to learn how to make the delicious Pista Sandesh. In case you have any questions on how to make the Pista Sandesh you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sasmita Sahoo Samanta. Pista Sandesh will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Pista Sandesh

Ingredients to make Pista Sandesh

  • Chenna 250 gram
  • sugar (powdered) 7 tbsp
  • Corn flour 2 tsp
  • pistachio (powdered) 1.5 tbsp
  • Green food color 1-2 drop

How to make Pista Sandesh

  1. Take chenna in a grinder jar. The chenna used here, can be of homemade or store brought. Add powdered sugar and corn flour. Grind until a smooth texture.
  2. Put the mixture in a non-stick heavy bottomed pan and cook on very low heat for 8-10 mins. Take care not to change the color of the mixture.
  3. When the mixture turns dry and thick, switch of the flame and transfer to a bowl. Add powdered pistachios and green color.
  4. Knead very well and make desired shapes. Decorate with pistachios if interested. Keep refrigerated till serving time.

My Tip:

Adding corn flour is optional. The pista sandesh tastes best when served chilled.

Reviews for Pista Sandesh (1)

Shiva Pandea year ago

These look so amazing! Where did you get the mold from?
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