Moong Daal Ladoo-easy Indian sweet recipe for Diwali | How to make Moong Daal Ladoo-easy Indian sweet recipe for Diwali

By Alka Jena  |  31st Oct 2016  |  
4.7 from 3 reviews Rate It!
  • Moong Daal Ladoo-easy Indian sweet recipe for Diwali, How to make Moong Daal Ladoo-easy Indian sweet recipe for Diwali
Moong Daal Ladoo-easy Indian sweet recipe for Diwaliby Alka Jena
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    30

    People

447

3

About Moong Daal Ladoo-easy Indian sweet recipe for Diwali Recipe

Moong Daal and Jaggery are both rich in proteins, iron and fiber making this Ladoo nutritious as well. This is a very traditional dish made with jaggery and moong daal and without much effort. All you need is to roast, grind, mix and make ladoos.

Moong Daal Ladoo-easy Indian sweet recipe for Diwali, a deliciously finger licking recipe to treat your family and friends. This recipe of Moong Daal Ladoo-easy Indian sweet recipe for Diwali by Alka Jena will definitely help you in its preparation. The Moong Daal Ladoo-easy Indian sweet recipe for Diwali can be prepared within 10 minutes. The time taken for cooking Moong Daal Ladoo-easy Indian sweet recipe for Diwali is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 30 people. The recipe details out how to make Moong Daal Ladoo-easy Indian sweet recipe for Diwali step by step. The detailed explanation makes Moong Daal Ladoo-easy Indian sweet recipe for Diwali so simple and easy that even beginners can try it out. The recipe for Moong Daal Ladoo-easy Indian sweet recipe for Diwali can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Moong Daal Ladoo-easy Indian sweet recipe for Diwali from BetterButter.

Moong Daal Ladoo-easy Indian sweet recipe for Diwali

Ingredients to make Moong Daal Ladoo-easy Indian sweet recipe for Diwali

  • 2 cups moong daal roasted
  • 1 Cup jaggery
  • 1 1/4 cup ghee
  • 2 tbsp cashewnut chopped
  • 2 tbsp almonds chopped
  • 2 tbsp pistachios chopped
  • 4 to 5 nos green cardamoms powdered

How to make Moong Daal Ladoo-easy Indian sweet recipe for Diwali

  1. Dry roast the moong dal over medium heat until you get a nice aroma of well roasted moong daal which will take 4-5 minutes. Allow it to cool and then grind to a smooth powder along with the green cardamom.
  2. Sieve it to get the soft flour of moong dal.Mix together powdered jaggery and roasted moong dal flour without any lumps and mix well .
  3. Heat ghee in a heavy bottomed pan and add chopped almonds, pistachios and cashew nuts til these turns slightly brown.
  4. Add moong dal flour and jaggery mixture to it and switch off the flame and mix it properly to see the ghee is coated properly.
  5. Let the mixture becomes a little luke warm so that your palms can handle the heat .Make lemon sized ladoos out of it and keep aside.
  6. Once cooled, you can store these in an airtight container for over a month.

Reviews for Moong Daal Ladoo-easy Indian sweet recipe for Diwali (3)

Jasbir Sainia year ago

wonderful but I want to know which day moong dhuli or sabut?
Reply

Jigi Sara Va year ago

Wow! This should be really nutritious! Thank you...
Reply

Shiva Pande2 years ago

Awesome! I love all your recipes and images are so good! I want to make it now and eat it too
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