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Moong Daal and Jaggery are both rich in proteins, iron and fiber making this Ladoo nutritious as well. This is a very traditional dish made with jaggery and moong daal and without much effort. All you need is to roast, grind, mix and make ladoos.
Which moong dal Please reply
wonderful but I want to know which day moong dhuli or sabut?
Dry roast the moong dal over medium heat until you get a nice aroma of well roasted moong daal which will take 4-5 minutes. Allow it to cool and then grind to a smooth powder along with the green cardamom.
Sieve it to get the soft flour of moong dal.Mix together powdered jaggery and roasted moong dal flour without any lumps and mix well .
Heat ghee in a heavy bottomed pan and add chopped almonds, pistachios and cashew nuts til these turns slightly brown.
Add moong dal flour and jaggery mixture to it and switch off the flame and mix it properly to see the ghee is coated properly.
Let the mixture becomes a little luke warm so that your palms can handle the heat .Make lemon sized ladoos out of it and keep aside.
Once cooled, you can store these in an airtight container for over a month.
SERVING: 30
Which moong dal Please reply
wonderful but I want to know which day moong dhuli or sabut?
Wow! This should be really nutritious! Thank you...
Awesome! I love all your recipes and images are so good! I want to make it now and eat it too
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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