Twisted Mathri Namkeen - Diwali Special | How to make Twisted Mathri Namkeen - Diwali Special

By Sandhya Harsh  |  1st Nov 2016  |  
5 from 1 review Rate It!
  • Twisted Mathri Namkeen - Diwali Special, How to make Twisted Mathri Namkeen - Diwali Special
Twisted Mathri Namkeen - Diwali Specialby Sandhya Harsh
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

98

1

About Twisted Mathri Namkeen - Diwali Special Recipe

A new makeover to our regular mathris makes this dish not only look tempting, but also tastes yumm, keeping our long age traditiin intact.

Twisted Mathri Namkeen - Diwali Special, a deliciously finger licking recipe to treat your family and friends. This recipe of Twisted Mathri Namkeen - Diwali Special by Sandhya Harsh will definitely help you in its preparation. The Twisted Mathri Namkeen - Diwali Special can be prepared within 10 minutes. The time taken for cooking Twisted Mathri Namkeen - Diwali Special is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Twisted Mathri Namkeen - Diwali Special step by step. The detailed explanation makes Twisted Mathri Namkeen - Diwali Special so simple and easy that even beginners can try it out. The recipe for Twisted Mathri Namkeen - Diwali Special can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Twisted Mathri Namkeen - Diwali Special from BetterButter.

Twisted Mathri Namkeen - Diwali Special

Ingredients to make Twisted Mathri Namkeen - Diwali Special

  • all purpose flour/Maida - 1 cup
  • Corn flour - 1 tspn
  • salt to taste
  • Ajwain/carrom seeds - 1/2 tspn
  • Roasted and crushed jeera/Cumin - 1/2 tspn
  • oil - 1 tbspn for moyan
  • Black pepper - 15-20 pc crushed
  • lemon juice of half lime
  • meetha soda - pinch (optional)
  • oil for frying

How to make Twisted Mathri Namkeen - Diwali Special

  1. In a mixing bowl, take all purpose flour, add corn flour, meetha soda and mix well. Next add oil for moyan and rub the flour and oil properly like bread crumbs. Add salt, ajwain, black pepper and jeera. Optionally add 1 tbspn lime juice an
  2. Make a soft but firm dough by adding little water and rest for 10-15 mins by covering with a damp cloth.
  3. Take a small ball from this dough and roll (phulka size) with a rolling pin. Cut into 1 inch ( or less) wide slits, keeping sides intact.
  4. Take a strip from one and start rolling till the centre. Then repeat the process from other side. See the images for this step.
  5. Then press and join the ends sealing it with a twist.
  6. Make such more and keep aside for 15-20 mins.
  7. Heat oil in a wok/kadahi till it becomes hot. Lower flame and deep fry the twisted mathris till golden color. Drain the extra oil by removing from oil using slotted spatula.
  8. Cool them and store in irtight container. Enjoy with tea/Coffee.

My Tip:

Adding lemon juice makes the mathris khasta/flaky.

Reviews for Twisted Mathri Namkeen - Diwali Special (1)

Shalini Dubey2 years ago

amazing and yummy!
Reply

Cooked it ? Share your Photo