NACHNI BARFI | How to make NACHNI BARFI

By Rehana Khambaty  |  2nd Nov 2016  |  
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  • NACHNI BARFI, How to make NACHNI BARFI
NACHNI BARFIby Rehana Khambaty
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

14

0

About NACHNI BARFI Recipe

Healthy and yummy sweet dish

NACHNI BARFI is an authentic dish which is perfect to serve on all occasions. The NACHNI BARFI is delicious and has an amazing aroma. NACHNI BARFI by Rehana Khambaty will help you to prepare the perfect NACHNI BARFI in your kitchen at home. NACHNI BARFI needs 20 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking NACHNI BARFI. This makes it easy to learn how to make the delicious NACHNI BARFI. In case you have any questions on how to make the NACHNI BARFI you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Rehana Khambaty. NACHNI BARFI will surely satisfy the taste buds of your guests and you will get compliments from your guests.

NACHNI BARFI

Ingredients to make NACHNI BARFI

  • 1/2 cup nachni flour (ragi flour)
  • 1 cup grated jaggery
  • 1/2 cup Khoya
  • 3 tbsp. pure ghee
  • 2 tbsp. assorted nuts (chopped)
  • 4 tbsp. peanut butter

How to make NACHNI BARFI

  1. Heat Ghee in a kadai; add chopped nuts and sauté for 1 minute
  2. Add nachni flour (ragi flour) and roast it until cook for 8-10 minutes.
  3. Now add grated jaggery and stir well until the jaggery is completely melted
  4. Add khoya, peanut butter and keep stirring for a while
  5. Remove the mixture on a plate, evenly spread it and refrigerate it.Remove from refrigerator and garnish it with chopped almonds, chocolate vermicelli.
  6. Cut it into desired shape and serve.

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