Pan seared Zeera Chicken | How to make Pan seared Zeera Chicken

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ByBani Bhalla
Created on 13th Sep 2015
  • Pan seared Zeera Chicken, How to make Pan seared Zeera Chicken
Pan seared Zeera Chickenby Bani Bhalla
  • Pan seared Zeera Chicken | How to make Pan seared Zeera Chicken (16 likes)

  • 1 review
    Rate It!
  • By Bani Bhalla
    Created on 13th Sep 2015

Pan seared Zeera Chicken is a delicious dish which is liked by the people of every age group. Pan seared Zeera Chicken by Bani Bhalla is a step by step process which is best to understand for the beginners. Pan seared Zeera Chicken is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Pan seared Zeera Chicken takes few minute for the preparation and 20 minute for cooking. The aroma of this Pan seared Zeera Chicken make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Pan seared Zeera Chicken will be the best option for you. The flavor of Pan seared Zeera Chicken is unforgettable and you will enjoy each and every bite of this. Try this Pan seared Zeera Chicken at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Pan seared Zeera Chicken

Ingredients to make Pan seared Zeera Chicken

  • 1.5 lbs chicken
  • 1 square inch piece of ginger julienne
  • 3/4 tspn zeera ( cumin ) seeds
  • 1/4 teaspoon freshly ground pepper
  • 2 chopped green chillies ( optional )
  • 1/4 teaspoon red chilli powder
  • 1 teaspoon dhanajira powder
  • 2 tbspns olive oil
  • Salt to taste

How to make Pan seared Zeera Chicken

  1. Heat olive oil on med / high in a large flat pan to the point where there is a sheen and sprinkle the zeera ( cumin ) seeds so they sputter.
  2. Remove from heat and add ginger evenly over the zeera.
  3. Lay the chicken pieces flat on zeera and ginger layer ( They should be touching the bottom of the pan ) and return to high heat.
  4. Sear the chicken for approximately 3-4 minutes on each side till golden brown.
  5. Turn down heat to medium and sprinkle the green chillies and dhanajira powder over chicken.
  6. Flip chicken pieces over and add red chilli powder.
  7. Continue to sauté for 2 minutes and add black pepper and salt.
  8. Partially cover and cook until chicken is done.
  9. Garnish with chopped cilantro ( dhania )
My Tip: Mop up the leftover juices with bread once the chicken is gone... It's bursting with flavor ! And leftovers make delicious cold chicken sandwiches with salad leaves for lunch boxes.

Reviews for Pan seared Zeera Chicken (1)

Fauzia Mirzaa year ago
chicken recipe moor
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