Doodh peda with dry fruit filling | How to make Doodh peda with dry fruit filling

By Meena Kumar  |  4th Nov 2016  |  
5 from 1 review Rate It!
  • Doodh peda with dry fruit filling, How to make Doodh peda with dry fruit filling
Doodh peda with dry fruit fillingby Meena Kumar
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    15

    People

60

1

About Doodh peda with dry fruit filling Recipe

Pure traditional sweet doodh peda with dry fruit ladoo inside. A very easy recipe made with few ingredients, that needs only few minutes of cooking time and no expertise needed to shape.

Doodh peda with dry fruit filling, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Doodh peda with dry fruit filling is just mouth-watering. This amazing recipe is provided by Meena Kumar. Be it kids or adults, no one can resist this delicious dish. How to make Doodh peda with dry fruit filling is a question which arises in people's mind quite often. So, this simple step by step Doodh peda with dry fruit filling recipe by Meena Kumar. Doodh peda with dry fruit filling can even be tried by beginners. A few secret ingredients in Doodh peda with dry fruit filling just makes it the way it is served in restaurants. Doodh peda with dry fruit filling can serve 15 people. So, the next time you have a get together or a party at home, don't forget to check and try out Doodh peda with dry fruit filling.

Doodh peda with dry fruit filling

Ingredients to make Doodh peda with dry fruit filling

  • dates- 8oz (227gms ) chopped
  • cashew and almond - raw - 1cup roughly chopped
  • Ghee - 2 -3 tsp + or butter
  • Sweetened Condensed milk - 1 tin
  • Dry milk powder - 4 oz
  • Sunflower seeds- few for stem (use clove stick instead)

How to make Doodh peda with dry fruit filling

  1. Heat 1 tsp ghee and dates together on a low flame in a non stick pan. When it becomes pasty (takes 4-5 minutes)add the nuts stir well give the mixture a minute to come together.Transfer into a plate.Allow it to cool down to bearable heat
  2. Divide into equal portions and roll into balls (about key lime size). Keep aside to cool completely. This allows it to firm up a bit.
  3. Meanwhile wipe the pan clean and heat tsp ghee to it add the condensed milk and milk powder stir continuously until the mixture has no lumps left, leaves the sides of the pan becomes soft and pliable dough.
  4. Switch off flame and remove into a plate. Work fast from here.
  5. Keep a greased plate and some ghee to grease ur palms ready.
  6. Divide the milk mixture into equal parts Keep it covered and when its bearable heat take one portion of it spread a little and keep it on ur palm and wrap around the dates ball. Smoothen all the sides.
  7. With the blunt side of the plastic spoon handle make the ridges from top to bottom. press the top gently with your lil finger to get a depression on top of the pumpkin.
  8. Prick the sunflower seed on top for the stem. The edible white pumpkins are ready to be served.
  9. As it sits it will harden little bit so store in air tight container with cupcake liners. Do not stack it will spoil the shape.
  10. Refrigerate the remaining doodh peda with dry fruits filling after 1 -2 days.

My Tip:

Do not over cook both the mixtures it will become dry and will not shape well We are looking for smooth soft texture.

Reviews for Doodh peda with dry fruit filling (1)

Shoba Bharathraj2 years ago

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