Katori Chaat (with edible spoon and katori) | How to make Katori Chaat (with edible spoon and katori)

By Rita Arora  |  6th Nov 2016  |  
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  • Katori Chaat (with edible spoon and katori), How to make Katori Chaat (with edible spoon and katori)
Katori Chaat (with edible spoon and katori)by Rita Arora
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

28

0

About Katori Chaat (with edible spoon and katori) Recipe

Deep fried or baked katoris made with flour are filled with your favorite toppings and topped with sweet and sour chutneys!! Something savory that is full of flavor, delicious and tasty!

Katori Chaat ( with edible spoon and katori) is delicious and authentic dish. Katori Chaat ( with edible spoon and katori) by Rita Arora is a great option when you want something interesting to eat at home. Restaurant style Katori Chaat ( with edible spoon and katori) is liked by most people . The preparation time of this recipe is 15 minutes and it takes 30 minutes to cook it properly. Katori Chaat ( with edible spoon and katori) is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Katori Chaat ( with edible spoon and katori). Katori Chaat ( with edible spoon and katori) is an amazing dish which is perfectly appropriate for any occasion. Katori Chaat ( with edible spoon and katori) is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Katori Chaat ( with edible spoon and katori) at your home.

Katori Chaat (with edible spoon and katori)

Ingredients to make Katori Chaat (with edible spoon and katori)

  • 2 cups maida
  • 1/2 cup oil
  • 1/2 tsp Baking powder
  • 1/2 teaspoon Ajwain
  • 2 tsp salt to taste
  • Chilled water as required
  • FOR STUFFING:
  • 1 cups Boiled potatoes
  • 1cups Boiled Garbanzo beans (Safed chole)
  • 8-10 urad dal bhalla soaked in water
  • 2 cups Beaten curd/yogurt
  • 1cup tamarind Chutney
  • 1cup Green Chutney
  • 1 teaspoon Red chili powder
  • 2 teaspoon Chaat masala

How to make Katori Chaat (with edible spoon and katori)

  1. FOR FRIED KATORI
  2. Roll the dough, Grease a tart mould roll the dough in a circle, place tart mould in the center and wrap the dough around it.
  3. Cut the extra dough with knife.
  4. In the heated oil drop the tart mould wrapped with dough and fry it.
  5. Oil will start filling up in the mould, BE CAREFUL. Using a tong carefully remove the dough from the mould, and after draining all the oil pull the mould out. Place the katori on a greased paper towel - DO NOT TOUCH, it's still hot. Keep frying the dough shaped katori in oil.
  6. Once brown remove from oil and drain it on a paper towel.
  7. For edible spoon--
  8. Roll out the dough, prick with the fork, cut with the sharp knife ( like namak pare) and fry till golden brown.
  9. ASSEMBLING KATORIS---
  10. Place katori on a clean plate...
  11. Pour 1 tsp green chutney,1/2 tsp tamarind chutney and curd, add potatoes, chickpeas and onions. Add a bhalla cut into 4 pieces
  12. Add 1 teaspoon green chutney, curd, tamarind chutney, pepper and chat masala.
  13. Enjoy these lip smacking yummylicious katoris !!

My Tip:

These katoris can be prepared in advance. Stuff them with the toppings of your choice and enjoy!!

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