Dry Fruit Poha Namkeen | How to make Dry Fruit Poha Namkeen

By Rita Arora  |  6th Nov 2016  |  
4 from 1 review Rate It!
  • Dry Fruit Poha Namkeen, How to make Dry Fruit Poha Namkeen
Dry Fruit Poha Namkeenby Rita Arora
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

43

1





About Dry Fruit Poha Namkeen Recipe

Dry fruit poha namkeen is delicious and easy to make.

Dry Fruit Poha Namkeen is a delicious dish which is enjoyed by the people of every age group. The recipe by Rita Arora teaches how to make Dry Fruit Poha Namkeen step by step in detail. This makes it easy to cook Dry Fruit Poha Namkeen in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Dry Fruit Poha Namkeen at home. This amazing and mouthwatering Dry Fruit Poha Namkeen takes 15 minutes for the preparation and 20 minutes for cooking. The aroma of this Dry Fruit Poha Namkeen is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Dry Fruit Poha Namkeen is a good option for you. The flavour of Dry Fruit Poha Namkeen is palatable and you will enjoy each and every bite of this. Try this Dry Fruit Poha Namkeen and impress your family and friends.

Dry Fruit Poha Namkeen

Ingredients to make Dry Fruit Poha Namkeen

  • Fat Poha (beaten rice)- 300 grams
  • ground nuts- 300 grams (peeled)
  • cashew nuts- 100 grams
  • almonds- 100 grams
  • raisins- 50 grams
  • coconut - 50 grams
  • oil - to fry
  • spices Ingredients:
  • salt - less than 1 tsp
  • Black salt - 1/2 tsp
  • Black pepper - 1/2 tsp
  • red chilli powder - 1/4 tsp
  • Chat masala 1 tbsp

How to make Dry Fruit Poha Namkeen

  1. Keep the poha in a plate and clean it well. Also check the peeled ground nuts for any impurities. Break the stems of the raisins. Cut cashew nuts into 2 halves and cut the coconut into thin strips.
  2. Pour the oil in a frying pan (kadhai) to fry the poha. After the oil is well heated, put half of the poha in it and lower the flame. After the poha becomes puffy, take it out on a plate, similarly fry the remaining poha.
  3. Put cashew nuts in the remaining oil, fry on a low flame till they turn light brown in colour, then take them out. Also fry the almonds on a low flame till they turn light brown in colour, then take them out. Similarly fry the ground nuts, then take them out.
  4. If there is any oil left over in the pan then take it out. On a lightly hot pan and a low flame, fry the coconut till it becomes light brown in colour, then take it out. (Mix all of these in a big plate.)
  5. To prepare the spices, mix black salt, plain salt, amchur powder, red chilli powder and chat masala in a bowl.
  6. Put all the mixed spices and powder in the namkeen and mix it properly.
  7. Dry fruit poha namkeen is ready! Once it cools off completely fill this namkeen in an air-tight container, then take it out and eat whenever you desire.

My Tip:

Use fat poha to prepare the namkeens.

Reviews for Dry Fruit Poha Namkeen (1)

Shalini Dubey2 years ago

amazing and easy
Reply

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