Semolina Onion Uttapam | How to make Semolina Onion Uttapam

By Vandana Jangid  |  7th Nov 2016  |  
4.7 from 9 reviews Rate It!
  • Semolina Onion Uttapam, How to make Semolina Onion Uttapam
Semolina Onion Uttapamby Vandana Jangid
  • Prep Time

    2

    mins
  • Cook Time

    2

    mins
  • Serves

    5

    People

1138

9





About Semolina Onion Uttapam

Suji Uttapam is a delicious and quick breakfast recipe that can be made instantly.

Semolina Onion Uttapam is an authentic dish which is perfect to serve on all occasions. The Semolina Onion Uttapam is delicious and has an amazing aroma. Semolina Onion Uttapam by Vandana Jangid will help you to prepare the perfect Semolina Onion Uttapam in your kitchen at home. Semolina Onion Uttapam needs 2 minutes for the preparation and 2 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Semolina Onion Uttapam. This makes it easy to learn how to make the delicious Semolina Onion Uttapam. In case you have any questions on how to make the Semolina Onion Uttapam you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Vandana Jangid. Semolina Onion Uttapam will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Semolina Onion Uttapam

Ingredients to make Semolina Onion Uttapam

  • Suji/ Semolina 1 cup
  • Curd 1/2 cup
  • 2 medium sized onion, chopped
  • 1 chopped green chilli
  • Oil 2-3 tbsp
  • Salt according to taste
  • 1 tsp mustard seeds

How to make Semolina Onion Uttapam

  1. Take out semolina in a big bowl and add curd into it.
  2. Now add in water little by little and make a batter as required to make the pakoras.
  3. Place a non-stick tawa over the flame. Spread 1 tsp oil over the tawa evenly. Then sprinkle some red mustard seeds over it.
  4. Once it crackles, pour 2 tsp batter on the heated tawa and spread it evenly in a round thick uttapam.
  5. Spread the onion and chopped chilli over it evenly with the help of a spoon. Pour some oil all around and over the uttapam.
  6. Press the vegetables nicely with the help of a spoon. Cook the uttapam until it gets brown at the bottom. Cover with a lid for a minute.
  7. Serve hot uttapam with tea and any type of chutney.

Reviews for Semolina Onion Uttapam (9)

HONEY SINGH5 months ago

This tastes yum. :ok_hand:
Reply
Vandana Jangid
24 days ago
Thanks:))

Saba Rehmana year ago

Reply
Vandana Jangid
24 days ago
Thanks:))

shweta ra year ago

Thank you so much for this recipe. It has made my life so easy. Since I live in Cambridge and not everything is easily available this is closest to my south Indian craving. Thank you for sharing :smile:
Reply
Vandana Jangid
24 days ago
Thanks Shweta .. :)

Nigar Haidera year ago

very easy recipe I ,ll try it my hubby like very much thanks
Reply
Vandana Jangid
24 days ago
Thanks Nigar Hauser :)

Pankaj Kumara year ago

Cooked today, it was so easy and tasty that I'll keep making it again and again. Thanks for sharing.
Reply
Vandana Jangid
24 days ago
Thanks Pankaj :)

Devalakshmi Goswamia year ago

Thank you so much. I do cook this often but never dared name it Uttapam. Thanks now I can tell the name of the dish. Thanks again
Reply
Vandana Jangid
24 days ago
Thanks dear :)

Celine Jacoba year ago

Will try and see
Reply
Vandana Jangid
24 days ago
Thanks :)

arunima roya year ago

Will definitely try and give you the feedback...
Reply
Vandana Jangid
24 days ago
Thanks :)

Bishal Sikaa year ago

Nice
Reply
Vandana Jangid
24 days ago
Thanks :)

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