Semolina Onion Uttapam | How to make Semolina Onion Uttapam

9 reviews
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ByVandana Jangid
Created on 7th Nov 2016
  • Semolina Onion Uttapam, How to make Semolina Onion Uttapam
Semolina Onion Uttapamby Vandana Jangid
  • Semolina Onion Uttapam | How to make Semolina Onion Uttapam (164 likes)

  • 9 reviews
    Rate It!
  • By Vandana Jangid
    Created on 7th Nov 2016

About Semolina Onion Uttapam

Suji Uttapam is a delicious and quick breakfast recipe that can be made instantly.

Semolina Onion Uttapam is a delicious dish which is liked by the people of every age group. Semolina Onion Uttapam by Vandana Jangid is a step by step process which is best to understand for the beginners. Semolina Onion Uttapam is a dish which comes from Tamil Nadu cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Semolina Onion Uttapam takes 2 minute for the preparation and 2 minute for cooking. The aroma of this Semolina Onion Uttapam make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Semolina Onion Uttapam will be the best option for you. The flavor of Semolina Onion Uttapam is unforgettable and you will enjoy each and every bite of this. Try this Semolina Onion Uttapam at your weekends and impress your family and friends.

  • Prep Time2mins
  • Cook Time2mins
  • Serves5People
Semolina Onion Uttapam

Ingredients to make Semolina Onion Uttapam

  • Suji/ Semolina 1 cup
  • Curd 1/2 cup
  • 2 medium sized onion, chopped
  • 1 chopped green chilli
  • Oil 2-3 tbsp
  • Salt according to taste
  • 1 tsp mustard seeds

How to make Semolina Onion Uttapam

  1. Take out semolina in a big bowl and add curd into it.
  2. Now add in water little by little and make a batter as required to make the pakoras.
  3. Place a non-stick tawa over the flame. Spread 1 tsp oil over the tawa evenly. Then sprinkle some red mustard seeds over it.
  4. Once it crackles, pour 2 tsp batter on the heated tawa and spread it evenly in a round thick uttapam.
  5. Spread the onion and chopped chilli over it evenly with the help of a spoon. Pour some oil all around and over the uttapam.
  6. Press the vegetables nicely with the help of a spoon. Cook the uttapam until it gets brown at the bottom. Cover with a lid for a minute.
  7. Serve hot uttapam with tea and any type of chutney.

Reviews for Semolina Onion Uttapam (9)

HONEY SINGH3 months ago
This tastes yum. :ok_hand:

Saba Rehman9 months ago

shweta r10 months ago
Thank you so much for this recipe. It has made my life so easy. Since I live in Cambridge and not everything is easily available this is closest to my south Indian craving. Thank you for sharing :smile:

Nigar Haider10 months ago
very easy recipe I ,ll try it my hubby like very much thanks

Pankaj Kumar10 months ago
Cooked today, it was so easy and tasty that I'll keep making it again and again. Thanks for sharing.

Devalakshmi Goswami10 months ago
Thank you so much. I do cook this often but never dared name it Uttapam. Thanks now I can tell the name of the dish. Thanks again

Celine Jacob10 months ago
Will try and see

arunima roy10 months ago
Will definitely try and give you the feedback...

Bishal Sika10 months ago

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