Baby Corn Chilli/ Baby Corn Chilli Capsicum | How to make Baby Corn Chilli/ Baby Corn Chilli Capsicum

By Lynette Dsouza  |  9th Nov 2016  |  
5 from 1 review Rate It!
  • Baby Corn Chilli/ Baby Corn Chilli Capsicum, How to make Baby Corn Chilli/ Baby Corn Chilli Capsicum
Baby Corn Chilli/ Baby Corn Chilli Capsicumby Lynette Dsouza
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

149

1

About Baby Corn Chilli/ Baby Corn Chilli Capsicum Recipe

This is a recipe that tastes great even with Dal Chawal or Chawal Kadhi since it is a fried dish.

Baby Corn Chilli/ Baby Corn Chilli Capsicum is a popular aromatic and delicious dish. You can try making this amazing Baby Corn Chilli/ Baby Corn Chilli Capsicum in your kitchen. This recipe requires 10 minutes for preparation and 15 minutes to cook. The Baby Corn Chilli/ Baby Corn Chilli Capsicum by Lynette Dsouza has detailed steps with pictures so you can easily learn how to cook Baby Corn Chilli/ Baby Corn Chilli Capsicum at home without any difficulty. Baby Corn Chilli/ Baby Corn Chilli Capsicum is enjoyed by everyone and can be served on special occasions. The flavours of the Baby Corn Chilli/ Baby Corn Chilli Capsicum would satiate your taste buds. You must try making Baby Corn Chilli/ Baby Corn Chilli Capsicum this weekend. Share your Baby Corn Chilli/ Baby Corn Chilli Capsicum cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Lynette Dsouza for inputs. In case you have any queries for Baby Corn Chilli/ Baby Corn Chilli Capsicum you can comment on the recipe page to connect with the Lynette Dsouza. You can also rate the Baby Corn Chilli/ Baby Corn Chilli Capsicum and give feedback.

Baby Corn Chilli/ Baby Corn Chilli Capsicum

Ingredients to make Baby Corn Chilli/ Baby Corn Chilli Capsicum

  • 5 small sized baby corns
  • For the Marination:
  • 1-2 tbsp maida
  • 1- 2 tbsp corn flour
  • 1/2 tsp ginger-Garlic paste
  • 1 tbsp tomato ketchup
  • 1/2 tbsp chilli sauce
  • 1 tsp water to make a thick paste
  • For the Sauce:
  • 1 big onion/ spring onion
  • 1 green large sized chilli, slit into 4 parts
  • 1/4 capsicum, cut lengthwise
  • 8 cloves of garlic, chopped finely
  • 1/2 inch ginger, chopped finely
  • 1 tbsp tomato sauce
  • 1 tsp chilli sauce
  • 1/2 tsp soya sauce
  • oil to saute
  • Cornflour mixture Ingredients:
  • 1 tbsp cornflour
  • 3/4 tbsp water

How to make Baby Corn Chilli/ Baby Corn Chilli Capsicum

  1. Wash and cut the baby corns into 2 pieces. (You will get around 10 pieces). Then marinate and keep it aside for 10 minutes.
  2. Take oil in a frying pan, deep fry the baby corns till they turn medium golden but are crisp in texture. (Take care they do not turn dark brown in colour.)
  3. Once they are fried on both sides, increase the flame to get the crust, this should not take more than 2-3 minutes.
  4. Now arrange and cut all the ingredients needed for seasoning.
  5. Take a non-stick pan, take a tablespoon of oil (the same oil in which you fried the baby corns), first add the green chilli, then garlic and ginger. Saute and cook till the flavors release, lastly add in the onion and saute.
  6. Add the fried baby corns, then add the cornflour mixture and give it a stir. Quickly add the sauces one by one and stir fry till the mixture is cooked.
  7. Your baby corn chilly is ready to be served with rice/ fried rice.

My Tip:

I keep my accompaniment simple and oil free.

Reviews for Baby Corn Chilli/ Baby Corn Chilli Capsicum (1)

Shalini Dubey2 years ago

looks delicious!
Reply

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