Khameeri roti | How to make Khameeri roti

By Sujata Limbu  |  15th Sep 2015  |  
4.3 from 9 reviews Rate It!
  • Khameeri roti, How to make Khameeri roti
Khameeri rotiby Sujata Limbu
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

622

9





About Khameeri roti Recipe

Khameeri roti is made with the ingredient yeast which makes the roti very supple and delicious to eat.

Khameeri roti

Ingredients to make Khameeri roti

  • 400 grams Whole wheat flour
  • 1 and 1/2 tsp fresh yeast
  • 125 ml warm water
  • butter to grease
  • flour to Dust
  • salt according to taste

How to make Khameeri roti

  1. Pour 125 ml warm water into a cup and put in the yeast. Keep aside.
  2. Sieve the flour along with the salt into a bowl or large plate.
  3. Make a well form in between this flour mixture and pour in 1 cup of water.
  4. Knead well to make a dough that is stiff. Let this rest for 15-20 minutes.
  5. Next, punch the stiff dough and pour in the yeast mixture. Knead again till the dough becomes smooth but not sticky.
  6. Then cover this dough with a plastic wrap and keep aside for 25-30 minutes.
  7. After this time period, divide the dough into 8 round portions of uniform shape and size. Place the dough balls on a floured surface and roll into 8 inches wide each.
  8. You can opt to cook these rotis in a tandoor for 2 minutes or bake them at 180 degree celsius in a greased baking tray for 5 minutes.
  9. Serve hot alongside your favourite veg or non-veg curry.

Reviews for Khameeri roti (9)

Gurpreet Kaur2 months ago

Reply

Veena Kalia2 years ago

nice thanks ji
Reply

Sulthana Harifa2 years ago

Reply

Meena Yadav2 years ago

Superb
Reply

neelam kishore shrivastava2 years ago

Reply

Manjushree Sooraj2 years ago

superb
Reply

shalini chawla2 years ago

Reply

Manju Rai2 years ago

nice
Reply

Suméét Räó2 years ago

Reply

Cooked it ? Share your Photo

Similar Recipes