Name: Khameeri roti recipe by Sujata Limbu at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 400 grams Whole wheat flour; 1 and 1/2 tsp fresh yeast; 125 ml warm water; Butter to grease; Flour to Dust; Salt according to taste

ABOUT Khameeri roti RECIPE

Khameeri roti is made with the ingredient yeast which makes the roti very supple and delicious to eat.

Instructions

Pour 125 ml warm water into a cup and put in the yeast. Keep aside.
Sieve the flour along with the salt into a bowl or large plate.
Make a well form in between this flour mixture and pour in 1 cup of water.
Knead well to make a dough that is stiff. Let this rest for 15-20 minutes.
Next, punch the stiff dough and pour in the yeast mixture. Knead again till the dough becomes smooth but not sticky.
Then cover this dough with a plastic wrap and keep aside for 25-30 minutes.
After this time period, divide the dough into 8 round portions of uniform shape and size. Place the dough balls on a floured surface and roll into 8 inches wide each.
You can opt to cook these rotis in a tandoor for 2 minutes or bake them at 180 degree celsius in a greased baking tray for 5 minutes.
Serve hot alongside your favourite veg or non-veg curry.

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