Khameeri roti | How to make Khameeri roti

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BySujata Limbu
Created on 15th Sep 2015
  • Khameeri roti, How to make Khameeri roti
Khameeri rotiby Sujata Limbu
  • Khameeri roti | How to make Khameeri roti (112 likes)

  • 8 reviews
    Rate It!
  • By Sujata Limbu
    Created on 15th Sep 2015

About Khameeri roti

Khameeri roti is made with the ingredient yeast which makes the roti very supple and delicious to eat.

The delicious and mouthwatering Khameeri roti is a famous dish of Mughlai and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Khameeri roti is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Khameeri roti. Sujata Limbu shared this Khameeri roti recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Khameeri roti. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Khameeri roti recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People
Khameeri roti

Ingredients to make Khameeri roti

  • 400 grams Whole wheat flour
  • 1 and 1/2 tsp fresh yeast
  • 125 ml warm water
  • Butter to grease
  • Flour to Dust
  • Salt according to taste

How to make Khameeri roti

  1. Pour 125 ml warm water into a cup and put in the yeast. Keep aside.
  2. Sieve the flour along with the salt into a bowl or large plate.
  3. Make a well form in between this flour mixture and pour in 1 cup of water.
  4. Knead well to make a dough that is stiff. Let this rest for 15-20 minutes.
  5. Next, punch the stiff dough and pour in the yeast mixture. Knead again till the dough becomes smooth but not sticky.
  6. Then cover this dough with a plastic wrap and keep aside for 25-30 minutes.
  7. After this time period, divide the dough into 8 round portions of uniform shape and size. Place the dough balls on a floured surface and roll into 8 inches wide each.
  8. You can opt to cook these rotis in a tandoor for 2 minutes or bake them at 180 degree celsius in a greased baking tray for 5 minutes.
  9. Serve hot alongside your favourite veg or non-veg curry.

Reviews for Khameeri roti (8)

Veena Kaliaa year ago
nice thanks ji

Sulthana Harifaa year ago

Meena Yadava year ago

neelam kishore shrivastavaa year ago

Manjushree Sooraja year ago

shalini chawlaa year ago

Manju Rai2 years ago

Suméét Räó2 years ago