Spicy Garlic Tofu in 10 minutes | How to make Spicy Garlic Tofu in 10 minutes

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BySuganya Hariharan
Created on 9th Nov 2016
  • Spicy Garlic Tofu in 10 minutes, How to make Spicy Garlic Tofu in 10 minutes
Spicy Garlic Tofu in 10 minutesby Suganya Hariharan
  • Spicy Garlic Tofu in 10 minutes | How to make Spicy Garlic Tofu in 10 minutes (33 likes)

  • 0 reviews
    Rate It!
  • By Suganya Hariharan
    Created on 9th Nov 2016

About Spicy Garlic Tofu in 10 minutes

A truly fancy, delicious, restaurant style, vegan dish that is cooked in 10 minutes. This is a recipe which will come to your rescue when you haven’t planned any meal on a week day.

Spicy Garlic Tofu in 10 minutes is an aromatic, flavorful and delicious dish which is very much popular in Fusion. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Spicy Garlic Tofu in 10 minutes is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Spicy Garlic Tofu in 10 minutes at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 4 minute for the preparation and 6 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Spicy Garlic Tofu in 10 minutes by Suganya Hariharan in step by step with pictures so you can easily learn how to cook the perfect Spicy Garlic Tofu in 10 minutes at your home without any difficulties. Spicy Garlic Tofu in 10 minutes is one of the representative dishes of Fusion which you can serve in any special occasions.

  • Prep Time4mins
  • Cook Time6mins
  • Serves3People
Spicy Garlic Tofu in 10 minutes

Ingredients to make Spicy Garlic Tofu in 10 minutes

  • Tofu 500 grams (Extra firm) (Chopped to bite size cube pieces)
  • Garlic 7-8 cloves (don't peel the skin)
  • Ginger 2 inch
  • Dry red chillies 8-10
  • Salt 1 tsp
  • Soy sauce 2 tsp
  • Sesame oil 2 tbsp
  • Pepper powder (or crushed pepper) 1 tsp
  • Chopped green onions- to garnish

How to make Spicy Garlic Tofu in 10 minutes

  1. Place the chillies, ginger, sesame seeds, salt and garlic (with skin) in a blender and pulse it 3-4 times. It should not be a smooth paste but a coarse paste.
  2. Heat oil in pan in a medium to low heat, add in the spice mix and fry for 30 seconds, then add in the soy sauce, pepper powder and tofu cubes.
  3. Toss it well so that the spices and soy sauce coat the tofu well. Fry it for 2 minutes or so till the tofu turns slightly golden and crispy on the outside.
  4. Garnish with chopped green onions or sesame seeds and serve.

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