Suganya Hariharan
Suganya Hariharan|
Last updated on Jan 11th
Truly fancy, delicious, restaurant style, vegan dish in 10 minutes. This is a recipe which will come to your rescue when you haven’t planned a meal on a week day.
  • Prep Time4Minutes
  • Cooking Time6Minutes
  • Serves3people

Recipe Ingredients

  • Tofu – 500 Grams (Extra firm) (Chopped to bite size cube pieces)
  • Garlic – 7-8 cloves (don’t peel the skin)
  • Ginger – 2 inch
  • Dry red chillies – 8-10
  • Dry red chillies – 8-10
  • Salt – 1 tsp
  • Soy sauce – 2 tsp
  • sesame oil – 2 tbsp
  • Pepper powder (or crushed pepper) – 1 tsp
  • Chopped Green onions – to garnish

Recipe Preparation

  1. Place the chilis, Ginger, sesame seeds,salt and garlic (with skin) in a blender and pulse it for 3-4 times. It should not be a smooth paste and it should turn into a coarse paste.
  2. Heat oil in pan in medium to low heat, add the spice mix and fry for 30 seconds and add then add the soy sauce, pepper powder and tofu cubes.
  3. Toss well for the spices and soy sauce to coat the tofu well. Fry for 2 minutes or so, till the tofu turns slightly golden and crispy on the outside.
  4. Garnish with chopped green onions or sesame seeds.