Spicy Garlic Tofu in 10 minutes | How to make Spicy Garlic Tofu in 10 minutes

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By Suganya Hariharan
Created on 9th Nov 2016
  • Spicy Garlic Tofu in 10 minutes, How to make Spicy Garlic Tofu in 10 minutes
Spicy Garlic Tofu in 10 minutesby Suganya Hariharan
  • Spicy Garlic Tofu in 10 minutes | How to make Spicy Garlic Tofu in 10 minutes (33 likes)

  • 0 reviews
    Rate It!
  • By Suganya Hariharan
    Created on 9th Nov 2016

About Spicy Garlic Tofu in 10 minutes

A truly fancy, delicious, restaurant style, vegan dish that is cooked in 10 minutes. This is a recipe which will come to your rescue when you haven’t planned any meal on a week day.

Spicy Garlic Tofu in 10 minutes, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Spicy Garlic Tofu in 10 minutes is just mouth-watering. This amazing recipe is provided by Suganya Hariharan. Be it kids or adults, no one can resist this delicious dish. How to make Spicy Garlic Tofu in 10 minutes is a question which arises in people's mind quite often. So, this simple step by step Spicy Garlic Tofu in 10 minutes recipe by Suganya Hariharan. Spicy Garlic Tofu in 10 minutes can even be tried by beginners. A few secret ingredients in Spicy Garlic Tofu in 10 minutes just makes it the way it is served in restaurants. Spicy Garlic Tofu in 10 minutes can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Spicy Garlic Tofu in 10 minutes.

  • Prep Time4mins
  • Cook Time6mins
  • Serves3People
Spicy Garlic Tofu in 10 minutes

Ingredients to make Spicy Garlic Tofu in 10 minutes

  • Tofu 500 grams (Extra firm) (Chopped to bite size cube pieces)
  • Garlic 7-8 cloves (don't peel the skin)
  • Ginger 2 inch
  • Dry red chillies 8-10
  • Salt 1 tsp
  • Soy sauce 2 tsp
  • Sesame oil 2 tbsp
  • Pepper powder (or crushed pepper) 1 tsp
  • Chopped green onions- to garnish

How to make Spicy Garlic Tofu in 10 minutes

  1. Place the chillies, ginger, sesame seeds, salt and garlic (with skin) in a blender and pulse it 3-4 times. It should not be a smooth paste but a coarse paste.
  2. Heat oil in pan in a medium to low heat, add in the spice mix and fry for 30 seconds, then add in the soy sauce, pepper powder and tofu cubes.
  3. Toss it well so that the spices and soy sauce coat the tofu well. Fry it for 2 minutes or so till the tofu turns slightly golden and crispy on the outside.
  4. Garnish with chopped green onions or sesame seeds and serve.

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