Bhindi ( ladyfingers ) with potatoes | How to make Bhindi ( ladyfingers ) with potatoes

By bina bedi  |  15th Sep 2015  |  
5.0 from 3 reviews Rate It!
  • Bhindi ( ladyfingers ) with potatoes, How to make Bhindi ( ladyfingers ) with potatoes
Bhindi ( ladyfingers ) with potatoesby bina bedi
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

171

3





About Bhindi ( ladyfingers ) with potatoes

The delicious and mouthwatering Bhindi ( ladyfingers ) with potatoes is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Bhindi ( ladyfingers ) with potatoes is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Bhindi ( ladyfingers ) with potatoes. bina bedi shared Bhindi ( ladyfingers ) with potatoes recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Bhindi ( ladyfingers ) with potatoes. Try this delicious Bhindi ( ladyfingers ) with potatoes recipe at home and surprise your family and friends. You can connect with the bina bedi of Bhindi ( ladyfingers ) with potatoes by commenting on the page. In case you have any questions around the ingredients or cooking process. The Bhindi ( ladyfingers ) with potatoes can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Bhindi ( ladyfingers ) with potatoes with other users

Bhindi ( ladyfingers ) with potatoes

Ingredients to make Bhindi ( ladyfingers ) with potatoes

  • 500 gms Bhindi
  • 1 onion cut in long pieces
  • 2 boiled potatoes
  • 1/4 tsp haldi ( turmeric)
  • 1/4 tsp dhania powder(dried coriander seeds powder)
  • 1/4 tsp red chilli powder
  • 1/2 tsp jeera ( cumin seeds )
  • 2 green chillies
  • 2 tbsp oil
  • Salt to taste

How to make Bhindi ( ladyfingers ) with potatoes

  1. Put oil in a non stick pan
  2. Add bhindi cut in square pieces. Fry for 5 mns
  3. Add potatoes cut square
  4. Fry for 2-3 mns
  5. Add onions ( see picture for cutting style )
  6. Add all masalas and fry for another 2-3 mns
  7. Add the green chillies - solid

My Tip:

Be careful. Do not over cook. Bhindi tastes best a little undercooked and crisp

Reviews for Bhindi ( ladyfingers ) with potatoes (3)

Ramani Y2 years ago

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Panchali Chakraborty2 years ago

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Deviyani Srivastava2 years ago

You have such a gift dear...cooking bhindi never looked so much fun! lovely recipe.
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