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Photo of Bhindi ( ladyfingers ) with potatoes by bina bedi at BetterButter
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Bhindi ( ladyfingers ) with potatoes

Sep-15-2015
bina bedi
0 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Indian
  • Main Dish

Ingredients Serving: 4

  1. 500 gms Bhindi
  2. 1 onion cut in long pieces
  3. 2 boiled potatoes
  4. 1/4 tsp haldi ( turmeric)
  5. 1/4 tsp dhania powder(dried coriander seeds powder)
  6. 1/4 tsp red chilli powder
  7. 1/2 tsp jeera ( cumin seeds )
  8. 2 green chillies
  9. 2 tbsp oil
  10. Salt to taste

Instructions

  1. Put oil in a non stick pan
  2. Add bhindi cut in square pieces. Fry for 5 mns
  3. Add potatoes cut square
  4. Fry for 2-3 mns
  5. Add onions ( see picture for cutting style )
  6. Add all masalas and fry for another 2-3 mns
  7. Add the green chillies - solid

Reviews (3)  

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Ramani Y
May-19-2016
Ramani Y   May-19-2016

Panchali Chakraborty
May-13-2016
Panchali Chakraborty   May-13-2016

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