No Bake Choco Marie Biscuit Cake | How to make No Bake Choco Marie Biscuit Cake

By DrKhushboo Bansal  |  15th Nov 2016  |  
4.5 from 2 reviews Rate It!
  • No Bake Choco Marie Biscuit Cake, How to make No Bake Choco Marie Biscuit Cake
No Bake Choco Marie Biscuit Cakeby DrKhushboo Bansal
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

51

2





About No Bake Choco Marie Biscuit Cake Recipe

This is an incredibly easy to make yet yummy chocolate snack. It is a simple and quick no bake biscuit cake recipe and a comfort food for sweet toothers. Kids are gonna love this.

No Bake Choco Marie Biscuit Cake, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of No Bake Choco Marie Biscuit Cake is just mouth-watering. This amazing recipe is provided by DrKhushboo Bansal. Be it kids or adults, no one can resist this delicious dish. How to make No Bake Choco Marie Biscuit Cake is a question which arises in people's mind quite often. So, this simple step by step No Bake Choco Marie Biscuit Cake recipe by DrKhushboo Bansal. No Bake Choco Marie Biscuit Cake can even be tried by beginners. A few secret ingredients in No Bake Choco Marie Biscuit Cake just makes it the way it is served in restaurants. No Bake Choco Marie Biscuit Cake can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out No Bake Choco Marie Biscuit Cake.

No Bake Choco Marie Biscuit Cake

Ingredients to make No Bake Choco Marie Biscuit Cake

  • Marie biscuit (1 packet)
  • Coffee powder 2 tbsp
  • milk 1/2 cup
  • Cocoa Powder 1/2 tablespoon
  • Drinking Chocolate Powder 1/2 tablespoon (optional)
  • Powdered sugar 2 tbsp
  • Instant coffee powder 1 and 1/2 teaspoon
  • Fresh cream 50 grams

How to make No Bake Choco Marie Biscuit Cake

  1. In a bowl, add in the fresh cream, cocoa powder, coffee powder, drinking chocolate powder, powdered sugar and mix it well to make a thick consistency mixture. Keep it aside.
  2. Now in a bowl, add in the milk and coffee powder. Dip the marie biscuit in the coffee mixture making sure that the biscuits are dipped well. Now apply the chocolate mixture on top of it .
  3. Keep repeating this process for the entire stock of biscuits.
  4. The biscuits should be well coated. Arrange the biscuits as a stack one on top of the other. Once all the biscuits are coated well, lie down the stack. Preferably, keep it in an aluminium foil.
  5. Cover the whole biscuit stack with the chocolate mix uniformly. Cover it with an aluminium foil and keep it in the fridge for 3 hrs.
  6. Here comes the most tricky part. Cut it into slices from the corner at 30 degrees. Initially two pieces will be small, after that you will get the regular size slice. It can be stored in the refrigerator for a week.

My Tip:

You can replace the drinking chocolate with drinking chocolate powder in this recipe.

Reviews for No Bake Choco Marie Biscuit Cake (2)

Deepali Panchala year ago

There are no remaining steps?
Reply

Shalini Dubeya year ago

really yummy!
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