Yaksik- South Korean Dessert | How to make Yaksik- South Korean Dessert

By Shhital Rani Singhariya  |  18th Nov 2016  |  
4 from 1 review Rate It!
  • Yaksik- South Korean Dessert, How to make Yaksik- South Korean Dessert
Yaksik- South Korean Dessertby Shhital Rani Singhariya
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

11

1





About Yaksik- South Korean Dessert Recipe

Yaksik is a traditional South korean snack or dessert, made by sweet/small rice, nuts and jujubes (korean red dates). Yaksik is Yak-medicine, sik-food from the ingredient-Honey. It is often served at wedding and parties.

Yaksik- South Korean Dessert, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Yaksik- South Korean Dessert is just mouth-watering. This amazing recipe is provided by Shhital Rani Singhariya. Be it kids or adults, no one can resist this delicious dish. How to make Yaksik- South Korean Dessert is a question which arises in people's mind quite often. So, this simple step by step Yaksik- South Korean Dessert recipe by Shhital Rani Singhariya. Yaksik- South Korean Dessert can even be tried by beginners. A few secret ingredients in Yaksik- South Korean Dessert just makes it the way it is served in restaurants. Yaksik- South Korean Dessert can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Yaksik- South Korean Dessert.

Yaksik- South Korean Dessert

Ingredients to make Yaksik- South Korean Dessert

  • 1 cup sweet small sticky rice/ Govind bhog (soaked for 4-5 hours)
  • 2/3 cup brown sugar/plain sugar
  • 3 tbsp honey
  • 3 tbsp soy sauce
  • 1/2 tsp salt
  • 1 tsp cinnamon powder
  • 15 peeled chestnut (chopped)
  • 15 jujubes red dates (chopped in rounds)
  • 1/4 cup pine nuts (chopped)
  • 2 tbsp walnuts (chopped)
  • 2 tbsp raisin
  • 2 tbs dry cranberries
  • Cheese cloth/lint free cloth
  • rice steamer

How to make Yaksik- South Korean Dessert

  1. Ready the steamer for the rice, then take the rice in a cheese cloth and put it in the steamer to steam.
  2. Heat a sauce pan and melt in the brown sugar, once melted, add in the soy sauce, salt and honey. Now add in the dry fruits and mix it well.
  3. Now check the rice, mix it up and down with the help of a spatula.
  4. Once the rice is cooked, mix the dry fruits mixture in this. Mix it well and steam again for 15 mins.

My Tip:

1. You can add any dryfruits in yaksik. 2. You can steam the rice in a traditional way like a big pan and put water and a stand in it. Put rice pan on the top of stand. Cover with lid.

Reviews for Yaksik- South Korean Dessert (1)

Andrea Srivastava2 years ago

Wow beautiful presentation
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