Coconut Chutney with Green Mango | How to make Coconut Chutney with Green Mango

By usha balagopal  |  17th Sep 2015  |  
4 from 2 reviews Rate It!
  • Coconut Chutney with Green Mango, How to make Coconut Chutney with Green Mango
Coconut Chutney with Green Mangoby usha balagopal
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

62

2





About Coconut Chutney with Green Mango Recipe

A very versatile and tasty accompaniment with curd rice or rice gruel or even dosa/idli

The delicious and mouthwatering Coconut Chutney with Green Mango is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Coconut Chutney with Green Mango is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Coconut Chutney with Green Mango. usha balagopal shared Coconut Chutney with Green Mango recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Coconut Chutney with Green Mango. Try this delicious Coconut Chutney with Green Mango recipe at home and surprise your family and friends. You can connect with the usha balagopal of Coconut Chutney with Green Mango by commenting on the page. In case you have any questions around the ingredients or cooking process. The Coconut Chutney with Green Mango can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Coconut Chutney with Green Mango with other users

Coconut Chutney with Green Mango

Ingredients to make Coconut Chutney with Green Mango

  • 2 Cups freshly grated coconut
  • 1 tbsp raw green mango chopped
  • 2-3 button onions
  • 2 green chillies chopped
  • A few curry leaves
  • salt to taste

How to make Coconut Chutney with Green Mango

  1. Grind the coconut in the mixer with salt, after a few seconds add the onions and green chillies.
  2. Add the curry leaves and process for 20 seconds.The onions, green chillies and curry leaves should be visible in small bits .
  3. The chutney should be rough in texture.

My Tip:

This chutney is best if done on a grinding stone.

Reviews for Coconut Chutney with Green Mango (2)

Poojq Khemani2 years ago

raw mango ?
Reply

Ritu Sharda2 years ago

nice one no
Reply

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