Kuih Sagu/ Malaysian Sweet Snack | How to make Kuih Sagu/ Malaysian Sweet Snack

By Latha Nair  |  20th Nov 2016  |  
5 from 1 review Rate It!
  • Kuih Sagu/ Malaysian Sweet Snack , How to make Kuih Sagu/ Malaysian Sweet Snack
Kuih Sagu/ Malaysian Sweet Snack by Latha Nair
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

1

1

About Kuih Sagu/ Malaysian Sweet Snack Recipe

This s a traditional asian dessert, commonly found in throughout Malaysia.. the thick and chewy texture of kuih, is made of sagu and sugar.

Kuih sagu/ Malaysian Sweet Snack , a deliciously finger licking recipe to treat your family and friends. This recipe of Kuih sagu/ Malaysian Sweet Snack by Latha Nair will definitely help you in its preparation. The Kuih sagu/ Malaysian Sweet Snack can be prepared within few minutes. The time taken for cooking Kuih sagu/ Malaysian Sweet Snack is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Kuih sagu/ Malaysian Sweet Snack step by step. The detailed explanation makes Kuih sagu/ Malaysian Sweet Snack so simple and easy that even beginners can try it out. The recipe for Kuih sagu/ Malaysian Sweet Snack can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Kuih sagu/ Malaysian Sweet Snack from BetterButter.

Kuih Sagu/ Malaysian Sweet Snack

Ingredients to make Kuih Sagu/ Malaysian Sweet Snack

  • sago 1 cup
  • sugar 3/4 cup
  • water 2 1/2 cup
  • coconut, shredded or dry 1 cup
  • Food colour 1 teaspoon of one colour or 1/2 teaspoon each of 2 colours

How to make Kuih Sagu/ Malaysian Sweet Snack

  1. Heat water, add sugar, dissolve it, then put sago. Stir constantly, on low fire.
  2. If you use one colour, you can add the colour along with sago. Let it thicken. Still when you look, you will find white colored sago in the mixture. It will be cooked when we steam it.
  3. Then transfer it to another bowl and steam for 20 minutes. If you use 2 colours, when you put the mixture for steaming, transfer it to two bowls and add different colour in each one, stir well so that it reaches all sides.
  4. Then when cool, keep in the fridge for some hours.
  5. Cut into pieces. Roll in coconuts, before serving.

My Tip:

You can add rose paste for red colour or pandan leaves extract for green colour, if you dont want to use any food artificial colours. It s a yummy sweet snack or used as dessert.

Reviews for Kuih Sagu/ Malaysian Sweet Snack (1)

Andrea Srivastava2 years ago

I want to try!
Reply

Cooked it ? Share your Photo