Blini with Smoked Salmon | How to make Blini with Smoked Salmon

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ByBetterButter Editorial
Created on 17th Sep 2015
  • Blini with Smoked Salmon, How to make Blini with Smoked Salmon
Blini with Smoked Salmonby BetterButter Editorial
  • Blini with Smoked Salmon | How to make Blini with Smoked Salmon (9 likes)

  • 0 reviews
    Rate It!
  • By BetterButter Editorial
    Created on 17th Sep 2015

About Blini with Smoked Salmon

A crunchy biscuit baked with heavenly bacon topped with basil and cheese.

Blini with Smoked Salmon is a delicious dish which is liked by the people of every age group. Blini with Smoked Salmon by BetterButter Editorial is a step by step process which is best to understand for the beginners. Blini with Smoked Salmon is a dish which comes from European cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Blini with Smoked Salmon takes few minute for the preparation and 30 minute for cooking. The aroma of this Blini with Smoked Salmon make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Blini with Smoked Salmon will be the best option for you. The flavor of Blini with Smoked Salmon is unforgettable and you will enjoy each and every bite of this. Try this Blini with Smoked Salmon at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves6People

Video for key ingredients

  • How to make Sour Cream

Blini with Smoked Salmon

Ingredients to make Blini with Smoked Salmon

  • 200g Smoked Salmon
  • 110g Butter
  • 85g All purpose flour
  • 40g Buckwheat flour
  • 180ml Milk
  • 1/4 cup Sour cream
  • 1/4 cup Fish Roe
  • 1 Egg
  • 3/4 tsp Salt
  • 1/2 tsp Baking powder

How to make Blini with Smoked Salmon

  1. Slice the smoked salmon into thin pieces.
  2. Add buckwheat flour, all purpose flour, baking powder and salt in a bowl.
  3. Whisk the milk, egg and 1 tbsp of butter in another bowl.
  4. Gradually whisk in the milk-egg mixture into the flour mixture to make a smooth batter.
  5. Heat a tbsp of butter in a pan, drop a tbsp of the batter.
  6. Cook over low heat for 2 mins and then flip the blini and cook until brown, about a minute.
  7. Remove from heat and drain over paper towels. Repeat the same for remaining batter.
  8. Top the blini with a piece of smoked salmon, a tsp of sour cream and a tsp of fish roe
  9. Serve fresh!

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