Blini with Smoked Salmon | How to make Blini with Smoked Salmon

By BetterButter Editorial  |  17th Sep 2015  |  
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  • Blini with Smoked Salmon, How to make Blini with Smoked Salmon
Blini with Smoked Salmonby BetterButter Editorial
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

5

0





Video for key ingredients

  • How to make Sour Cream

About Blini with Smoked Salmon

A crunchy biscuit baked with heavenly bacon topped with basil and cheese.

Blini with Smoked Salmon is an authentic dish which is perfect to serve on all occasions. The Blini with Smoked Salmon is delicious and has an amazing aroma. Blini with Smoked Salmon by BetterButter Editorial will help you to prepare the perfect Blini with Smoked Salmon in your kitchen at home. Blini with Smoked Salmon needs few minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Blini with Smoked Salmon. This makes it easy to learn how to make the delicious Blini with Smoked Salmon. In case you have any questions on how to make the Blini with Smoked Salmon you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like BetterButter Editorial. Blini with Smoked Salmon will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Blini with Smoked Salmon

Ingredients to make Blini with Smoked Salmon

  • 200g Smoked Salmon
  • 110g Butter
  • 85g All purpose flour
  • 40g Buckwheat flour
  • 180ml Milk
  • 1/4 cup Sour cream
  • 1/4 cup Fish Roe
  • 1 Egg
  • 3/4 tsp Salt
  • 1/2 tsp Baking powder

How to make Blini with Smoked Salmon

  1. Slice the smoked salmon into thin pieces.
  2. Add buckwheat flour, all purpose flour, baking powder and salt in a bowl.
  3. Whisk the milk, egg and 1 tbsp of butter in another bowl.
  4. Gradually whisk in the milk-egg mixture into the flour mixture to make a smooth batter.
  5. Heat a tbsp of butter in a pan, drop a tbsp of the batter.
  6. Cook over low heat for 2 mins and then flip the blini and cook until brown, about a minute.
  7. Remove from heat and drain over paper towels. Repeat the same for remaining batter.
  8. Top the blini with a piece of smoked salmon, a tsp of sour cream and a tsp of fish roe
  9. Serve fresh!

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