Pineapple upside down cake | How to make Pineapple upside down cake

2 reviews
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ByTejasvi Arneja
Created on 18th Sep 2015
  • Pineapple upside down cake, How to make Pineapple upside down cake
Pineapple upside down cakeby Tejasvi Arneja
  • Pineapple upside down cake | How to make Pineapple upside down cake (8 likes)

  • 2 reviews
    Rate It!
  • By Tejasvi Arneja
    Created on 18th Sep 2015

About Pineapple upside down cake

This is a beautiful cake, you will find it hard to eat it as it will spoil the look.

Pineapple upside down cake is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of American cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Pineapple upside down cake at your home. Pineapple upside down cake by Tejasvi Arneja will help you to prepare the perfect Pineapple upside down cake at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 50 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Pineapple upside down cake.

  • Prep Time0mins
  • Cook Time50mins
  • Serves6People
Pineapple upside down cake

Ingredients to make Pineapple upside down cake

  • 200 gms - flour
  • 200 gms - powdered sugar
  • 4 - eggs
  • 4 slices - pineapple
  • 400 gms - salted butter
  • seedless cherries - 8 to 10
  • 1/2 tsp - yellow food coloring
  • 2 tsp - pineapple essence
  • 1 tsp - baking powder
  • pinch of milk powder

How to make Pineapple upside down cake

  1. Mix in the flour, baking powder and milk powder and sieve.
  2. Cream the butter and add in the sugar and mix well
  3. Prepare a round cake tin, layer it with butter and butter paper, place the pineapple and cherries at the bottom.
  4. Whisk the eggs with pineapple essence and food color. Add in the butter-cream mixture, then slowly mix the flour using cutting and folding.
  5. Transfer it to the cake tin, bake for 30 minutes on the same or till the toothpick comes out clean
  6. Remove from oven, remove the access cake from the top and make it straight and smooth, now turn the cake tin upside down on a serving plate.

Reviews for Pineapple upside down cake (2)

satinmanocha@gmail manochaa year ago
a bit heavy for weight conscious, but superb in taste
Reply

Sukhmani Bedi2 years ago
Love this cake!
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