Veg Soya Chilli | How to make Veg Soya Chilli

By Gunjan Srivastava  |  25th Nov 2016  |  
5 from 1 review Rate It!
  • Veg Soya Chilli, How to make Veg Soya Chilli
Veg Soya Chilliby Gunjan Srivastava
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

31

1

About Veg Soya Chilli Recipe

This is a perfect vegetable to put in the lunch box, when you cant think what to cook. Easy and quick, I actually made it today for my own lunchbox because I did not want to take regular dal chawal sabji roti to office. :)

Veg Soya Chilli is delicious and authentic dish. Veg Soya Chilli by Gunjan Srivastava is a great option when you want something interesting to eat at home. Restaurant style Veg Soya Chilli is liked by most people . The preparation time of this recipe is 5 minutes and it takes 10 minutes to cook it properly. Veg Soya Chilli is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Veg Soya Chilli. Veg Soya Chilli is an amazing dish which is perfectly appropriate for any occasion. Veg Soya Chilli is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Veg Soya Chilli at your home.

Veg Soya Chilli

Ingredients to make Veg Soya Chilli

  • onion- 1 finely chopped
  • capsicum one medium , chopped finely
  • tomato 1 finely chopped
  • half cup Soya granules
  • Green chilli sauce, red chilli sauce , corn flour , vinegar ( 1 tbsp each ) mix them all together with little water
  • 1 tbsp tomato ketchup
  • 1 tsp Maggi masala.

How to make Veg Soya Chilli

  1. boil soya granules in water with salt and after boiling remove water and keep aside
  2. take a pan and put it on gas to heat put a spoonful of oil . after the oil is heated , put onion and capsicum mix in it and saute them on high flame for a minute. after that put tomatoes and saute again. put sauce mixes with granules. saute them
  3. Lower the heat and let it cook for few more minute. put tomato ketchup at this step. sprinkle Maggi masala at this point and adjust the taste as per your choice. Done. wrap it in roti or eat it with roti.

My Tip:

Do not overcook , onion and capsicum should retain their crunch

Reviews for Veg Soya Chilli (1)

Evelyn Shilpa2 years ago

yummy recipe!
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