Nei Payasam / Ghee Jaggery Payasam | How to make Nei Payasam / Ghee Jaggery Payasam

By Swathy Nandhini  |  26th Nov 2016  |  
5.0 from 1 review Rate It!
  • Nei Payasam / Ghee Jaggery Payasam, How to make Nei Payasam / Ghee Jaggery Payasam
Nei Payasam / Ghee Jaggery Payasamby Swathy Nandhini
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

14

1





About Nei Payasam / Ghee Jaggery Payasam Recipe

Nei payasam is a Kerala traditional recipe that is offered as prasadham in many temples in Kerala. This is a sweet rice pudding that is prepared with rice, jaggery and coconut. This payasam is also called aravana payasam. This is very pleasing and delicious and a must try recipe.

Nei Payasam / Ghee Jaggery Payasam is a popular aromatic and delicious dish. You can try making this amazing Nei Payasam / Ghee Jaggery Payasam in your kitchen. This recipe requires 10 minutes for preparation and 15 minutes to cook. The Nei Payasam / Ghee Jaggery Payasam by Swathy Nandhini has detailed steps with pictures so you can easily learn how to cook Nei Payasam / Ghee Jaggery Payasam at home without any difficulty. Nei Payasam / Ghee Jaggery Payasam is enjoyed by everyone and can be served on special occasions. The flavours of the Nei Payasam / Ghee Jaggery Payasam would satiate your taste buds. You must try making Nei Payasam / Ghee Jaggery Payasam this weekend. Share your Nei Payasam / Ghee Jaggery Payasam cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Swathy Nandhini for inputs. In case you have any queries for Nei Payasam / Ghee Jaggery Payasam you can comment on the recipe page to connect with the Swathy Nandhini. You can also rate the Nei Payasam / Ghee Jaggery Payasam and give feedback.

Nei Payasam / Ghee Jaggery Payasam

Ingredients to make Nei Payasam / Ghee Jaggery Payasam

  • rice – 1/2 cup
  • jaggery – 1 Cup
  • water – 1 Cup
  • ghee – 4 tbsp
  • Grated coconut – 1/4 cup
  • cardamom powder – 1 tsp
  • Dry ginger powder – 1 tsp
  • cashews – 10
  • raisins – 10

How to make Nei Payasam / Ghee Jaggery Payasam

  1. Wash and pressure cook rice for 4 whistles adding water. This rice has to be cooked soft.
  2. Heat water adding jaggery until it dissolves. Filter to remove impurities and boil it again.
  3. Once it boils and starts bubbling, add cooked rice and stir well.
  4. Cook until the jaggery and rice blends well and becomes thick.
  5. Then add coconut and ghee to it. Mix and cook for few minutes until ghee incorporates well.
  6. Add cardamom powder and dry ginger powder and stir well.
  7. Finally add Cashews and raisins fried in ghee and mix together.

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Anurag Thakura year ago

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