Gobi Paratha | How to make Gobi Paratha

By Aalia Sabahat  |  27th Nov 2016  |  
4.0 from 3 reviews Rate It!
  • Gobi Paratha, How to make Gobi Paratha
Gobi Parathaby Aalia Sabahat
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

44

3





About Gobi Paratha Recipe

The easiest way to make yummy gobi paratha. One of my winter favourites.

Gobi Paratha is a delicious dish which is enjoyed by the people of every age group. The recipe by Aalia Sabahat teaches how to make Gobi Paratha step by step in detail. This makes it easy to cook Gobi Paratha in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Gobi Paratha at home. This amazing and mouthwatering Gobi Paratha takes 15 minutes for the preparation and 15 minutes for cooking. The aroma of this Gobi Paratha is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Gobi Paratha is a good option for you. The flavour of Gobi Paratha is palatable and you will enjoy each and every bite of this. Try this Gobi Paratha and impress your family and friends.

Gobi Paratha

Ingredients to make Gobi Paratha

  • cauliflower 1 medium size
  • green chillies 2/3
  • coriander leaves chopped 1 tbsp
  • cumin seeds 1 tsp
  • red chilli powder 1 / 2 tsp
  • salt as per taste
  • oil to fry
  • 2 cups whole wheat flour.
  • water for making the dough.

How to make Gobi Paratha

  1. First make a soft dough and keep aside.
  2. Grate the cauliflower finely add to it the chopped green chillies and coriander leaves.
  3. Add the cumin seeds, red chilli powder and salt.
  4. Mix well.
  5. Now make a ball from the dough and flatten a little.
  6. Take a small portion from the cauliflower mixture and put on the flattened dough and seal well.
  7. Roll out like a roti add flour dust to avoid sticking.
  8. Heat a girdle and put the roti drizzle oil from sides and cook both sides on low flame.
  9. Serve hot with a chutney or sauce of your choice.

My Tip:

This method of cauliflower paratha doesnt require cooking the cauliflower first. It gets well cooked while frying.

Reviews for Gobi Paratha (3)

Aalia Sabahata month ago

Thanks for the suggestion ishita... I'll give a try. In sha Allah. :grinning::grinning::grinning:
Reply

Ishita Haldera month ago

You can add dry roasted masalas. Dry roast cumin seeds, coriander seeds, Ajwain, dry red chillies,and Garammasala.. Grind them together and use it in the mixture. It will taste good.. It would be better if you dry roast the cauliflower mixture also.
Reply

Taahira Laiqa year ago

super yummy!
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