Name: Curry Spinach Daal Medley recipe by Rakhi Mehrotra at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Curry leaves( finely chopped)-1/2 cup; Spinach(finely chopped)-1 cup; Chana daal soaked-1 cup; Crushed ginger-1 tsp; Oil-1 tsp; Rai-1 tsp; Salt to taste; Water-1 cup; Tomato slices.

ABOUT Curry Spinach Daal Medley RECIPE

Its perfect for diet conscious people.

Ingredients Serving: 2

Curry leaves( finely chopped)-1/2 cup
Spinach(finely chopped)-1 cup
Chana daal soaked-1 cup
Crushed ginger-1 tsp
Oil-1 tsp
Rai-1 tsp
Salt to taste
Water-1 cup
Tomato slices.

Instructions

Take a kadai. Add oil. Now add rai. Cook for two minutes. Add ginger. Cook for one minute.
Add curry leaves, spinach and chana daal. Add salt and 1 cup water.
Cover the kadhai. Cook for 10 minutes or till daal softens.
When it is cooked let the bhaji dry completely.
Garnish with tomato slices.
Serve with paratha or rice.

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