Red and Yellow Scrambled Eggs | How to make Red and Yellow Scrambled Eggs

By Vimla Sharma  |  2nd Dec 2016  |  
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  • Red and  Yellow Scrambled Eggs, How to make Red and  Yellow Scrambled Eggs
Red and Yellow Scrambled Eggsby Vimla Sharma
  • Prep Time

    5

    1 /4Hours
  • Cook Time

    10

    mins
  • Serves

    2

    People

4

0

About Red and Yellow Scrambled Eggs Recipe

I created this recipe as I love red colour and my daughter loves yellow colour.

Red and Yellow Scrambled Eggs is a delicious dish which is liked by people of all age groups. Red and Yellow Scrambled Eggs by Vimla Sharma has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Red and Yellow Scrambled Eggs at many restaurants and you can also prepare this at home. This authentic and mouthwatering Red and Yellow Scrambled Eggs takes 310 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Red and Yellow Scrambled Eggs is a good option for you. The flavour of Red and Yellow Scrambled Eggs is tempting and you will enjoy each bite of this. Try this Red and Yellow Scrambled Eggs on weekends and impress your family and friends. You can comment and rate the Red and Yellow Scrambled Eggs recipe on the page below.

Red and Yellow Scrambled Eggs

Ingredients to make Red and Yellow Scrambled Eggs

  • 4 eggs
  • One tbsp schezwan sauce
  • salt
  • Black pepper
  • 2 tbsp butter
  • 2 green chilies
  • 2 spoon tomato puree
  • Little oregano

How to make Red and Yellow Scrambled Eggs

  1. First, we will make yellow scrambled eggs. Take a pan add butter and two eggs. Sprinkle salt and black pepper and cook for a while and keep on one side of the plate
  2. Now we will make red scrambled egg. Take a pan. add butter and the add two eggs. Sprinkle pepper powder Add schezwan sauce and two spoons of tomato puree. Mix well.
  3. Serve with buttered toast

My Tip:

Cook on low flame

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